How to cook an incredibly tasty and airy cake "Mannik"

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Cake that resembles childhood. Homemade cakes - insanely delicious, free of harmful products. How nice to please their loved ones fragrant homemade treats! Every weekend I bake this cake, giving his mother pleasure!

Although supermarkets are now a lot of variety of sweets, including cakes, agree, homemade pies is much better! Hostess put his heart and soul in the cooking process, so the pastry is obtained such an air and delicious. Learn how to bake "Mannik" and pamper your family a unique treat!

Cooking "Mannik"

You will need:

• sifted flour - 1 cup;

• semolina - 1 cup;

• yogurt - 1 cup;

• Sugar - 1 cup;

• ff. oil - 100 g;

• eggs - 2 pieces;

• soda - 0.5 tsp

How to make?

Pour the semolina yogurt, stir and put to swell for 40 minutes. Beat the eggs, add the semolina, and also put sugar and soft butter. Mix everything with a mixer until smooth.

Gradually add flour, stirring constantly mass, also put soda. Quenching soda is not necessary, because the it will make the yogurt. Once again mix well the batter to remove any possible lumps.

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Preheat oven to 180 degrees. Prepared baking dish grease with butter and pour the batter into it. Prepare cake need for 35-40 minutes. Check readiness of baking can be using a wooden stick or regular match. Pierce the cake in the middle, and if the stick remained dry - the cake is baked!

Remove the "Mannik" out of the oven, let it cool directly into the form. Then remove and sprinkle with powdered sugar.

You get air, crisp and incredibly tasty pie. Simply Yum!

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