Ratatouille - a delicious dish of vegetables, which has its roots in French cuisine. The name comes from «rata» words - food and «touiller» - interfere. Ratatouille is very similar in taste to lecho, saute, stew. Vegetables for meals can take any, but most often it is tomatoes, eggplants, peppers and zucchini. The perfect complement to the use of various dishes of Mediterranean herbs, which give it a unique flavor.
If you watch your figure, the ratatouille for you the perfect dish! Unique flavor, rich taste, a large number of minerals and vitamins. All in one dish. Today we will talk about how to make this useful and incredibly tasty masterpiece of culinary art. Ratatouille Cooking at home.
Recipe
You will need:
• pepper - 3 pieces. (You can take three different colors);
• garlic - 3 teeth;
• onion - 1 pc .;
• eggplants - 2 pcs .;
• zucchini - 1 small;
• Tomatoes - 3 pcs .;
• olive oil - 3 tbsp
• parsley, thyme.
Cooking:
Onions need to chop very finely. Each wash peppers, remove the stalk and seeds and cut into uniform pieces.
Saute onion in butter until it becomes soft. Then enter the garlic, a tomato without skin, cut into slices, diced pepper and thyme. Stir in the salt, turn down the heat and simmer the sauce until soft peppers and tomatoes.
Cut into thin slices remaining tomatoes, zucchini and eggplant.
Preheat oven to 200 degrees. In a baking dish, place some of the sauce, which was prepared in a frying pan. Next, lay out, alternating, tomatoes, eggplant and zucchini, putting them on edge. Top with the remaining sauce.
Bake dish until browned vegetables topsheet.
Before serving, the dish needed salt and pepper, sprinkle with garlic and chopped parsley. Bon Appetit!
