Everyone remembers the Russian proverb: "Porridge oil will not spoil!" However, it should take into account some special features Use butter, not to spoil the taste of the product and highlight other flavors manufactured dishes.
Butter is easily absorbed by the body and gives the food a delicate flavor. Here are just a lot of mistakes when using this product, which I want to talk.
The temperature in the preparation of
When cooking, you need to carefully read the recommendation. Oil at cold temperature becomes solid and liquid when heated. Some recipes do not specify in what condition is necessary to add the product, while others need to enter it melted. And it concerns mainly baking. If you do not follow the recommendations, the dish can you do fail. For example, oil is not able to interact with crystals of sugar in the solid state. Therefore, it can be created by the so-called air pockets that make a pie or other baked rubber. But the oil is, on the contrary, will deliver a batch of lightness and softness. In the case where the prescription you need to prepare cakes with golden crust, the dough is put cold butter. And another important point. In some recipes, melted butter mixed with eggs. In this case, the oil is necessary to cool a little, otherwise it will quickly "twist" the eggs, and pastries you will not succeed!
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replacement
Many housewives love to experiment, so do not miss an opportunity to replace butter in any other, for example, coconut. Here, too, should pay attention to the recommendations in the recipe. Not every oil can enter into the desired reaction with the other components of the dishes. But if you want to fry dish with butter instead of vegetable, it is doing is even possible. Just keep in mind that the product is a little creamy smokes.
Post time
Butter is recommended to add when cooking or at the beginning, as soon as possible obzharivaya products. Or, at the very end, so that the product was able to give all their great flavor of the dish.
additives
Sometimes oil is used solely in order to put the dish a special taste. But here, too, a little nuance. Without additional flavoring oil flavor will not be as rich, so you should choose for him a certain duo. Very well accompany butter any spices. So you fill the dish creamy taste with a hint of spices. But, to make the food a little sour, can be added together with the oil of lemon juice, vinegar, lemon zest. Salty touch give common salt.
salted butter
The recipes are sometimes indicate how it should be butter: salted or unsalted. And it can not be ignored. The salted product can be used to impart flavor balance quality of the finished food. And if you put salted butter exclusively on its own initiative, take the pickle dish, try it to taste, and then make "additions".
The amount of product
Due to the fact that butter is a high-calorie foods, it is necessary to pay attention to the amount of its use in the manufacture of foods. Excessive oil consumption can lead to accumulation of cholesterol and obesity.
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