Nutritionist spoke about appropriate and inappropriate combination of products, writes medikforum.
Read to the end to get the most useful information.
Dietician Helen Solomatin told which products are combined with each other, and which are absolutely not.
According to nutritionist, good snack should, firstly, do not allow a person to get drunk quickly, and secondly, do not interrupt the aroma of the beverage.
"Ethyl alcohol - ethanol contained in alcoholic beverages, is broken down in the liver - like Solomatin. That is why the liver is most affected when alcohol abuse. Ethanol is split into two phases, during which a variety of enzymes work. First, alcohol dehydrogenase enzyme converts ethanol to acetaldehyde. And then the aldehyde dehydrogenase enzyme converts acetaldehyde into acetic acid. Proper snacks can contribute to the development of these enzymes, as well as slow down the penetration of alcohol into the bloodstream, "- he says nutritionist.
1. Champagne
To the dry "brut" best fit snacks of vegetables, the sweet and semi-sweet - desserts and fruits.
"But fried steak, lamb ribs and garlic onion and mayonnaise salads" kill "the delicate taste of sparkling," - says nutritionist.
2. Cognac
Many are accustomed to his lemon snack - this is wrong, says Elena Solomatin. Lemon does not reduce the rate of liquor entering the bloodstream, in addition drowning aroma of cognac.
3. Vodka
Excellent snack for vodka - a classic salad "Olivier". Also suitable: pickled cucumbers, tomatoes, herring, sauerkraut.
4. Wine
"Fatty meat dishes are not suitable as an appetizer to the semi-sweet and sweet wines even more. Meat, as well as other "heavy" products, is a long time in the stomach and gastric juice to digest. If there is a sweet drink falls, fermentation begins, "- he continues nutritionist.
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