Eggs - a common product which is an essential food product, accompanying a healthy person. The benefits of eggs have already been said a lot, that's just enough rare information about how to choose the eggs at the store. In addition, many housewives are puzzled by the question, how do you boil eggs, so they are easy to clean. I want to answer your questions directly in this article!
Choosing eggs in store
• Eggs are marked on the shell of which helps to learn about their freshness and shelf life. If the egg letter D, the product diet, the letter C - table. Dietary eggs is recommended to eat for a week, and the table for 25 days.
• The second mark on the shell indicates grade eggs. If this letter is O - selective egg, B - the highest grade. If this figure, here everything is clear, the unit means that the eggs are the best grade 1, 2 - for the second, 3 - the third. The higher grade in the product, so it is larger.
• Eggs can not be the same size, if you take it from private owners. But shoplifting and different color and size from each other. The shell must be matte and shine. If there is a gloss, took place in violation of the terms or conditions of storage.
• Look at the egg under the lamp. Quality product to shine through so that the protein and the yolk is visible. We spoiled product will look through clumps and smudges.
• The better and fresher the egg, the harder it is.
• Have a chat to the ear egg if bubbling inside - the product is not fresh. At home, you can put it in a salt solution, if the egg is popped - not fresh.
• Protein from Fresh broken eggs are always clear and not cloudy. No inclusions and reds spots should not be. In fresh eggs are hard enough peeled off the shell, while the spoiled product is cleaned in a jiffy. So do not be pleased if, without making any effort, you could clean boiled eggs.
See also: Why oatmeal can be harmful for breakfast
Cook eggs properly
• It has already been said about the fact that the egg is fresh, so it will be difficult to clean. Therefore, before its cook, hostess kept the product in the refrigerator for 5-7 days.
• Before boil eggs, they must be removed from the refrigerator, so that they warmed to room temperature.
• The boiled water should not put eggs. When they are thawed, they are put into cool water so that the fluid covered the top of approximately a couple of centimeters.
• When the water boils, Bates fire to medium and add the tea spoon of salt.
• Some pierce the egg with the blunt end before they start to boil, a needle or awl. Only this should be done carefully to avoid damaging plenochka.
• Also during the cooking time, you can pour in the water half a teaspoon of baking soda. This product will contribute to the destruction of the shells that facilitate cleaning.
• Once cooked eggs, hot water was emptied and cold water is poured. You can reach each egg gently dining spoon and place in cold water. Clean the eggs should not be cold, and a little warm, so the shell would go better.
• Clean the eggs necessary, starting with the blunt end, so disturbed plenochka and easier cockleboat comes off.
Soft-boiled eggs should be cooked 3-4 minute, in a bag - 4-9 minutes, boiled - 15 minutes. Now that you know all the nuances of selection and an egg! I was pleased to reveal to you a simple but effective sekretiki!
See also: Natural mask for hair loss
