How and why to freeze persimmon? A useful product for your health!

click fraud protection

Persimmon - juicy sweet fruit with astringent properties. But persimmon is not only delicious, but also incredibly useful!

What are the benefits of persimmon?

  • It has a tonic effect on the organism and displayed for consumption at colds, influenza, bronchitis and pneumonia.
  • It normalizes the cardiovascular system, due to the increased content of magnesium.
  • It is shown in urolithiasis. It promotes the excretion of sodium salts of kidney and does not form stones.
  • Indispensable for anemia, due to the high iron content in persimmon.
  • It prevents the formation of tumors, possessing anti-cancer properties.

This persimmon is contraindicated?

  • The persimmon lot of sugar, so its use is contraindicated in diabetes and obesity.
  • Children up to three years, too, I can not eat persimmons, because still unformed production of gastric juices can not digest the fruit.
  • After persimmons need to rinse your mouth, because it can cause tooth decay, because of its content of tannin.
  • If you have increased sensitivity to iodine, the persimmon is not for you. May be allergic!
  • instagram viewer
  • When excessive use persimmons in the intestine can be formed bezoar substance which causes obstruction.

How to freeze persimmon?

The greatest benefit of persimmon can be obtained, if it is frozen, because fresh fairly short shelf life. And in order to do this properly, you need to read the rules:

  • The fruit must be ripe, flawless and bruising.
  • Wash with warm water persimmon.
  • Thoroughly dry the fruit.
  • Every persimmons need to wrap with cling film and only then put in the freezer chamber.

If you want to freeze persimmon, to continue to prepare the cakes out of it, you have to cut the fruit into small pieces and put in a pre-film of the laid freezer drawer. You need to cover the top of persimmon several layers of film. It is most convenient to freeze persimmon as a mash. Just pulp to grind in a blender and put into containers.

How much can you eat a persimmon a day?

Harmless norm persimmon eating for a healthy person - only 2 fruit per day. Do not eat persimmons on an empty stomach, it does not wash down with cold milk or water, do not purchase unripe fruits.

Instagram story viewer