Previously, constantly buying sausage in the store. And that, I thought it was convenient and easy meal option. I think many have resorted to such a dinner, especially if you spend all day at work, and to prepare at all once. But now I make sausage itself!
When the house were kids, I began to think not only about how to prepare food quickly, but also to make it as useful. Then I even specifically "wool" the Internet, figuring that out dishes that are constantly at our table, is harmful to children, and for adults. And, of course, I came across an article about the sausages, dumplings and sausages. "Processed food - unreal harm to humans" - appears on a page of the site. And there in the comments, I found the recipe from a woman who kindly shared information about how you can cook sausages at home. I took on a note, and your day decided to try to cook. I, and my whole family, ecstatic! Fast, tasty and no harm! I recommend to try and you!
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Recipe chicken sausages
You will need:
- chicken fillets - 0.5 kg;
- egg - 1 pc .;
- butter - 50 g;
- milk - 100 ml;
- salt - to taste;
- ground paprika - 1/2 tsp .;
- black pepper - 2 pinches;
- coriander - 1/2 tsp
Preparation:
Chicken meat can buy absolutely any. I often take the finished fillets without bones, but you can purchase the breast, thighs - without a difference. The main thing is to "clean" meat was half a kilo.
Rinse the meat under running water, cut into small pieces and scroll through a meat grinder. You can grind in a blender, or simply cut melenko. I had no time to engage in grinding with a knife, so the chopper was the excellent, fast and convenient option.
Just in the process of twisting the meat, I threw butter. In the finished stuffing you need to drive the egg, there is add all the spices and milk, and mix all. You can add minced onion and chesnochek, but it will no longer be hot dogs, and something like cutlets. I do without these vegetables, but, as an experiment, why not. So it is with dill. For example, I told a friend the recipe, and it is now adding to the stuffing all that pleased, and dill and cheese, or even bacon!
On the table lay plastic wrap. I had already cut off "a la carte" pieces of film. Stuffing place on plenochku, one sausage only a couple of tablespoons. Then you need to plump sausage twist to between the film and the meat was not of air bubbles. Ram, betraying the future of the meat product the desired shape. The ends of the film easier to tie knots, so the stuffing does not fall out exactly during cooking. But it is possible and tie strings.
Someone puts a finished sausage in cold water, waiting for boiling and cooking. I immediately put them in boiling water and cook about 20 minutes on low heat.
Ready sosisochki need to get out of the water, cool, cut the knot with one hand and pull the film product! Optionally boiled sausages can also fried in butter or vegetable oil until crisp crust zazharistoy. Eat sausages absolutely with any side dish, dipped them in all kinds of sauces, of course, also homemade! In general, I decided that no other store sausages, dumplings and mayonnaise. We protect the health and benefit!
Nipples are obtained tasty fly with a bang! Be sure to try to cook!
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Original article posted here: https://kabluk.me/poleznoe/kak-prigotovit-naivkusnejshie-sosiski-v-domashnih-usloviyah-bolshe-ne-pokupaju-ih-v-magazine.html
