On any holiday I put on the table tasty rolls of lavash. I love. Firstly, as a filling, you can use everything that you want. Secondly, cooked very simply, and I generally twist them like a professional chef. Well, and, thirdly, it is unrealistic delicious! So that it rolls Lavash hold our festive tables, the place of honor, fly with a bang!
Many I've tried all sorts of fillings for pita bread, and all the delicious and original in its own way. And can be sweet to do, for example, to a children's holiday. You can fry them in a pan, make layers of multi-colored, to build a vegetarian stuffing and even the PP! This exquisite yummy can not leave anyone indifferent. And most importantly, that the preparation is very quick and not onerous!
Today I will tell you quite unusual recipes rolls of pita. As I said, I tried stuffing all sorts, and allowed herself to experiment. Apparently, I did have a talent for cooking, because I really create a masterpiece! Simply Yum!
So, your attention holiday rolls of pita bread with fish and chicken!
To prepare rolls of pita you will need:
- chicken, smoked - 150 g;
- salted salmon - 150 g;
- eggs - 2 sht.i;
- pita - 2 pcs .;
- cherry tomatoes - 6 pcs .;
- olives - 70 g;
- cheese solid - 120 g;
- lettuce - 1 bunch;
- cream cheese - 120 g;
- Mayonnaise - 2 tbsp .;
- pesto sauce - 1 tbsp
I immediately wrote to all the components of the two recipes, because they are almost the same.
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The recipe first
How to cook:
First you need to make a sauce. Stir in pesto sauce container, cream cheese and mayonnaise that you obtain a homogeneous mass. You can instead use the pesto adjika or some sharp little ketchup to your liking.
Now make the filling. Melenko cut cherry. I like them more than ordinary tomatoes, but if you did not have them on hand, you can use regular tomatoes (just one large). You also need to chop the chicken and olives cut into rings. Grate the cheese on a coarse grater and lettuce thinly chop.
We are putting it all together. Expand pita bread, spread it with two tablespoons of the prepared sauce. Top with a little lettuce, then tomatoes, chicken, olives and grated cheese. All stuffing should be evenly distributed over the pitas. Carefully and tightly wrap the pita bread in the loaf, the ends need to tuck that nothing spilled. Place the roll in the package and store in the refrigerator for 1 hour.
Ready to roll place on a cutting board and cut into portions pieces.
recipe second
Preparation:
In this recipe, you will need all pretty much the same with a small supplement. Expand pita bread, spread it on the sauce to the above recipe, then lay out lettuce leaves, slices of salmon, olives, grated boiled egg and grated cheese. Wrap the pita bread in the loaf, refrigerate for an hour, and can be cut into pieces!
Such amazing rolls become delicious delicious refreshments on the festive table on the occasion of birthday, New Year or any other event! Or you can simply pamper their loved ones from time to time in such culinary delights without any festive event. Snack flies for some minutes, so cook longer, so that everyone can enjoy this yummy!
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Original article posted here: https://kabluk.me/poleznoe/potryasajushhaya-zakuska-iz-lavasha.html
