In most salads recipes used as filling mayonnaise. Of course, because with it all turns out much tastier. Now, however, many people do not use mayonnaise shoplifter, because if you look at it, you can understand that the use of zero in it, but the calories very much. Therefore, it is now fashionable to make mayonnaise at home. For example, very tasty French mayonnaise obtained in egg yolks. And if you post it in the preparation of the sauce home instead of eggs, you can use any liquid with a high protein content. That's just where does it take?
I want you to recommend a recipe lean mayonnaise without eggs and milk! As a liquid protein we will use akvafabu! Just do not be afraid, it does not overseas liquid, which is worth a fortune. It is a liquid that remains after cooking beans. And then again, you do not have to cook lentils, peas or beans. We will use the liquid from the canned beans. That's where you are it go? Of course, poured into the sink! And it turns out you can cook from her funky lean mayonnaise, which is not inferior in its taste than the product on the egg yolks!
Akvafaba perfectly whipped, and from it we can cook great marshmallow meringue or even! Let's cook a delicious snow-white mayonnaise, which I'm sure, will be your favorite and frequent guest on the table! Anyway, this mayonnaise is much tastier and more harmless than the store!
Mayonnaise recipe without milk and eggs
You will need:
- brine from beans or peas - 150 ml;
- sunflower oil - 300-500 ml;
- sugar - 1 tsp .;
- salt - ½ tsp .;
- mustard - 1 tsp .;
- lemon juice or vinegar - 1 tsp .;
- your favorite spices.
Preparation:
I shall warn that the mayonnaise is very badly whipped if utensils broad or because of the fact that the components are at different temperatures. Podyschu some capacity, to be slightly wider than the immersion blender (two centimeters), in extreme cases, take the normal quart jar. All products, remove from the refrigerator in advance.
Pour the brine into a container of beans, add the lemon juice, sugar and salt. Beat products at very high speed for a few seconds. Now blender speed need a little lower, and, still whisking products, it is necessary to pour a thin stream of sunflower oil. Mayonnaise is whipped better if the oil plume will actually be fine. Also, since you avoid obtaining a product of bitterness. Add your favorite spices, mayonnaise and continue whisking until the desired consistency - 5-7 minutes.
If the brine legume little protein, the mayonnaise will be watery, then you will need to add a little more butter. The resulting mayonnaise should be stored under the lid closed in the refrigerator for no longer than a week.
See how great, because of the product that we usually throw away, you can cook a delicious mayonnaise, while all without the use of eggs or milk. The sauce turns pure white, airy and light - the most it in salads and favorite snacks. As a spice you can use turmeric (that slightly change the color of the final product), black or red pepper, dried garlic. You can add chopped dill mayonnaise or any other herbs. I advise you to first prepare the sauce for my recipe, and then experiment with additives. Try delicious!
See also: 7 state of your nails, which can be said about the problems in the body
Original article posted here: https://kabluk.me/poleznoe/kak-prigotovit-majonez-bez-moloka-i-yaic.html
