How to cook vegetables to preserve their flavor and favor? Housekeeping tip.

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We often do not think about saving benefits of vegetables during heat treatment. In the first place remains for us to taste. But it turns out, to leave the product as useful as it is in its raw form is not so difficult. The main thing to know the exact time of baking, boiling, frying and steaming.

Unfortunately, in our modern world, people are already used to feed the raid and the horrible. However, proper nutrition becomes more popular every year. In order to avoid serious health problems, it is recommended to cook meals, making them useful, not only tasty. Otherwise, what is the point we have eaten food? Fill the stomach until the next meal?

The most useful for the human foods are vegetables. Of course, their cheese should be consumed more videos. But I'll tell you how to prepare these products, giving them a distinct taste and not destroying the favor!

Watch and record!

Carrot

Artichoke

Asparagus

Plain beans

Brussels sprouts

Broccoli

Cauliflower

Corn

eggplant

Sweet potato

Bow

squash

Pumpkin

White cabbage

Bulgarian pepper

Potato

Beet

Green beans

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