Just I love to run in the café, order a cup of coffee and a slice of tiramisu. God, this is the most delicious dessert for me, at the sight of that, start to flow salivating! And recently, I think about how to cook a delicious cake at home, and found the recipe! Now I have a home often is fragrant, concealing mouth tiramisu, which is in no way inferior to the dish, sold in cafes!
Here's how to prepare a tiramisu!
You will need:
- biscuits Savoiardi - 200 g;
- Espresso coffee - 100 ml;
- cognac - 6 tbsp .;
- Cocoa - 2 tbsp .;
For a simple cream:
- fatty cream - 600 ml;
- powdered sugar - 3 tbsp
For a classic cream:
- sugar - 6 tbsp .;
- egg - 6 pcs .;
- Mascarpone - 0.5 kg.
Preparation:
First you need to prepare a cake base. You can bake sponge cakes or purchase them ready-made at the store. But I use Savoiardi - these are the liver, as the long fingers. These cookies will need to soak the Espresso, so it is first necessary to cook and cool.
Coffee strain, add the sugar and pour in the brandy. Generally, ideally, dip each cookie in the coffee-brandy mixture, but there must be a professional, because you need to catch a time when the sponge is soaked, but not yet softened to porridge. If you do not have these skills, then just put in the prepared form all cookies and gently pour the syrup. Let wet.
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Now do a simple cream tiramisu!
A mixer to whip cream powder. First, start whipping the cream at the minimum speed and then gradually add the powder, adding speed. Must obtain a stable cream.
Form for the cake grease with a cream, put a layer of pastry on top again, butter cream, sprinkle with cocoa, another layer of soaked biscuits, cream. It is necessary to make 3 layers of cookies. On all sides obmazhte cream cake, remove the impregnation in the fridge for 4 hours, and before serving sprinkle with cocoa.
But how to make tiramisu with a classic cream!
Separate the yolks from the whites. Yolks need to grind with sugar, then add to the weight of the cheese - and everything is mixed until uniform. Beat the whites to produce a stable foam, and enter them into the yolk mass. Mix the cream with a wooden spatula, gently, not beating that the protein is not settled. Now you need to remove the cream in the fridge so that it cools. By the way, it would be superfluous if the top of the cake to decorate rosettes of cream. For this you need a confectionery syringe, or you can use an ordinary bag. Put the cream in it, and cut the corner. Already the top roses, before serving, sprinkled cocoa powder.
Collect Tiramisu cake in need as well as in the first recipe, alternating cream and cookies and cake ready obmazyvaya classic cream from all its sides!
You want to cook the unusual tiramisu? Then depart from the standards, and cook a treat not a square / rectangular and round! You can not cook a cake, and individual portioned cakes, which were immediately laid out in special kremanochki, and after cooling, are served on the table! If tiramisu want to put on children's table, then nothing will be wrong if the alcoholic ingredient - cognac, replace, for example, on the apricot syrup or jam. It turns out, too, quite tasty and unusual.
A bit of patience and perseverance, and your favorite tiramisu ready! Bon Appetit!
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