Strawberry definitely is the leader among the other berries. Amazing taste, alluring and delicate flavor, bright color - attractive delicacy, which will not allow to stand even gourmets. What a tasty strawberry in summer and winter, too, want to enjoy its taste. I want to tell you recipes harvesting strawberries, thanks to which it will taste as fresh.
Strawberry as Fresh
1 kg of strawberries you will need 400 grams of sugar. Cook also liter jars. Wash them with baking soda and then sterilize with lids. Wash strawberries, remove all the green leaves.
Now each bank must add berries to the top, and add 100 grams of sugar. Give berry stand overnight in a refrigerator, it is during this time will give the juice. Now you need to take a 2-3 jars of strawberry and put it on the rest of the banks, because the little berry will settle and will occupy only a little more than half capacity.
You can do a little bit differently. The pelvis pour washed and moved strawberries in an amount of 1 kg, add 400 g of sugar. Leave to stand a few hours at room temperature, without stirring berry. When the berries will give juice, which can be expanded by the sterilized jars.
And in the first and the second method, after you have filled berries banks need to subject them to a heat treatment. At the bottom of a large pan, lay down a towel or any cloth, put it in a jar. Cover the jar, and pour into a pan of water to a level hanger cans. After boiling the water, sterilize jars for 5-7 minutes. Then carefully remove and roll up. Turn the jar upside down, if at the bottom of the remaining sugar, jars need a little shake. Leave the jars, covering them with a warm blanket until cool. And then store in a cool dark place. If you have to store the berries in the apartment, then add citric acid when seaming, at the rate of 1/3 tsp 1 kg berries.
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frozen berry
You can also freeze strawberries. For this rinse berry tails can not tear, good dry strawberries, then pour into bags or suitable containers. Send berries in the freezer. Of course, after defrosting it will not have such a firm, and even a little "raskisnet", but the taste is simply divine! Sprinkle with berry sugar and enjoy! To one berry is not frozen lumpy, you can freeze it first in egg tape, and then sprinkle on bags.
Still I tell you about a simple recipe of strawberry jam
Per kilogram berries taken the same amount of sugar and a little citric acid. Berry wash, move, pour the sugar and stir. Leave on for 8 hours. Further strawberries put on fire, bring to the boil, boil 5 minutes, turn off the heat, cover the container lid and let stand until cool. So you need to do 3 times! Do not forget to remove the foam from the next jam! The last time the cooking, sprinkle in a pinch of citric acid, mix, and spread jam on the sterilized jars. Here is a jam, which is practically cooks itself. And until it is cooked, you can go about your business.
Delicious and flavorful strawberries - a type of butternut strawberry with small fruits. They do not travel along the ground like a zemlyanichki and pulled up on stalks. Strawberries, of course, it is better to eat fresh, but in the winter it also wants to enjoy the divine taste. Therefore, I will be happy if my recipes are very useful!
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