Harvest tomatoes for the winter can be a variety of ways. And today I want to share with you their most successful variants of tomato blanks!
ostrenkie tomatoes
You will need:
- tomatoes;
- Lavrushka;
- hot pepper;
- garlic;
- dill;
- horseradish root;
- cloves;
- mustard grain;
- salt - 2 tbsp .;
- sugar - 1 tbsp .;
- Vinegar 9% - 1 tbsp .;
- Water - 1.5 liter.
Preparation:
A clean jar put all the spices, and then fill it up to the top tomato. Boil water and add the salt and sugar. Pour boiling brine tomatoes, pour directly into a jar vinegar, cover jar lids and sterilize in a pan with water (0.5 L liter and sterilize 15 minutes, three-liter - 20-25) and roll up.
Canned tomato homemade
You will need:
- large tomatoes;
- dill.
In 3 l jar:
- Water - 1.3 l;
- Sugar - 120 g;
- salt - 30 g;
- pineapple - 2 tsp
Preparation:
Put the fennel and tomatoes are washed in a jar, pour all the boiling water and close the lid. While tomatoes are sterilized, it is possible to make the marinade. Combine all ingredients, put on fire and boil. Drain the water to the banks, pour marinade, roll up the container.
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Tomatoes in Donetsk
You will need:
- water - 1 liter;
- Sugar - 60 g;
- salt - 60 g;
- Garlic - 3 teeth;
- Lavrushka - 1 pc .;
- Vinegar 9% - 1 tbsp .;
- Bell pepper;
- Tomatoes brown.
Preparation:
All spices put in a jar, fill it with tomatoes, sandwiching chunks of pepper. Make the brine, pour it into the jar, wait until cool, pour into a saucepan, boil again and pour the tomatoes. And so repeat 3 times, in the end, pour the vinegar, and then roll up.
fragrant tomatoes
It needs to 3 l jar:
- horseradish root - 50 g;
- Garlic - 3 teeth;
- fennel seeds - 1 tbsp .;
- sweet pepper - 7 pcs .;
- sugar - 5 tbsp .;
- salt - 2 tbsp .;
- Lavrushka - 2 pcs .;
- Vinegar 9% - 2 tbsp .;
- Tomatoes brown.
Preparation:
In a clean jar put all the spices, tomatoes, and pour boiling water. Cover the jar with a lid and wait until the water cools down. Next you need to make a brine. Dissolve the salt in water and sugar to a boil. Drain the water from the jar, pour the vinegar and pour the brine, roll up.
Tomatoes with onion and garlic
You will need:
- water - 1 liter;
- sugar - 3 tbsp .;
- Salt - 1 tbsp .;
- Vinegar 9% - 1 tbsp .;
- any spices;
- Lavrushka - 2 pcs .;
- dill - a twig;
- Garlic - a handful of teeth;
- tomatoes;
- bow.
How to cook:
Tomatoes and onions need to slice them thinly. In a clean jar Fold vegetables in layers. Top, add spices, garlic, dill and lavrushku. Boil water with salt and sugar, pour vinegar and immediately pour into brine jar. Close the lid blank, it will be ready in a couple of days! If you want to make it in the winter, the first sterilize the jars for 10 minutes, then roll up.
Tomato and garlic seasoning
You will need:
- ripe tomatoes - 0.5 kg;
- horseradish root - 100 g;
- Garlic - 200 g;
- sol. oil - 50 g;
- Sugar - 50 g;
- G - 8 grams
Preparation:
Tomatoes and garlic mince. Upon request, the tomatoes can be pre-scalded with boiling water and remove their skins. Horseradish grate, add the tomatoes and garlic, enter the rest of the components, mix and spread of small jars. Store in the refrigerator needed seasoning.
Tomatoes and carrots
Composition:
- Tomatoes - 1.5 kg;
- carrot - 1 kg;
- Sugar - 100 g;
- Salt - 1 tbsp .;
- sol. Oil - 1 st .;
- Garlic - 100 g;
- black pepper - 1 tsp .;
- Vinegar 9% - 1 tablespoon
How to cook:
In a pan put the chopped tomatoes, carrots, grated on a grater, sugar, salt, oil. Cook after boiling for 1.5 hours. 15 minutes before end of cooking, add the crushed garlic and pepper, and 5 - the vinegar. Arrange on platter jars and roll up.
stuffed tomatoes
products:
- red tomatoes - 0.6 kg;
- green tomatoes - 1 kg;
- onion - 200 g;
- carrot - 250 g;
- horseradish - 3 root;
- parsley - 30 g;
- salt - 35 g;
- Sugar - 50 g;
- Vinegar 9% - 1.5 Nl .;
- sweet pepper - 5 pcs .;
- Lavrushka - 1 pc .;
- sol. oil.
Preparation:
Red tomatoes should be scalded with boiling water, remove the peel and grind with a blender or grinder. Place the tomato mass on fire and simmer until the foam disappears. Next you need to add all the spices except the vinegar and simmer for another 10 minutes. Sauté until cooked chopped horseradish and carrots. Separately need for oil to fry onion rings. Combine all the vegetables, add the chopped herbs and stir. We need green tomatoes cut top and carefully remove the flesh with a teaspoon full. Nafarshiruyte tomatoes cooked mass and fold into a clean jar. Top pour hot tomato sauce and add hot oil (in 1 liter of 2 tablespoons, 70 degrees). Sterilize the cans in a pan of water - 0, 5 liters per hour, and 1 L - 75 minutes. Roll up the banks.
Bon appetit and successful blanks!
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Original article posted here: https://kabluk.me/poleznoe/krutim-tomaty-na-zimu-ljubimye-recepty.html
