Probably, no one party is complete without a sweet and delicious cake. Of course, I want to dessert for tea was not only delicious, but also harmless. I certainly appreciate the culinary workers who work in the confectionary factories, as well as girls who are engaged in baking at home, but still sometimes you want to cook something with his own hands. Especially by making cakes at home, you can be 100% sure that the dish is fresh and healthy ingredients.
Cake recipe I have a lot. And especially my close loved cheese cake "Napoleon" This is my signature dish, which I try to vary every festive table.
Most tasty "Napoleon"
If you are close to the baking, remember that in the classic "Napoleon" is not cheese. And cakes, which I tell you today, it is this ingredient is present, and it makes the dessert juicy and soft. I guarantee curd "Napoleon" will not leave anyone indifferent!
Recipe
Need for cakes:
- cottage cheese - 400 grams;
- flour - 500 grams;
- sugar - 170 grams;
- butter - 100 gram;
- vanillin - 8 grams;
- eggs - 2 pieces;
- baking powder - 10 grams.
Needed for the cream:
- milk - 1.5 liters;
- sugar - 250 grams;
- eggs - 6 pieces;
- butter - 200 gram;
- vanillin - 10 grams;
- flour - 4 tablespoons;
- starch - 3 tablespoons.
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Preparation:
First you need to knead the dough for cakes. Put in a deep container cottage cheese Stir in vanilla, sugar, eggs and hammer. Butter must first get out of the refrigerator, so that it became room temperature. Add it to the cheese mixture and stir. This should be done not with a spoon, and hands. Next you need to pour the baking powder and gradually add the sifted flour. The dough should get soft, and not cling to the hands.
The finished dough should be divided into 7 equal parts, and then remove the pieces of half an hour in the refrigerator.
Cover the table with parchment paper, take a piece of dough and roll it thin layer. From top to put a plate and cut the dough circle. So you need to make each piece of dough. Cakes need to bake in the oven for 5-7 minutes at 180 degrees. We have to each oven separately.
Cutting the dough, which you have left after the cakes, too, need to bake, and then grind them in a blender. Little need be padding on the cake. You can not grind in a blender and a knife.
Now we make cream cakes until cool. Pour into pan about 1.2 liters of milk. Meanwhile, separately, mix the remaining milk, flour, starch, sugar, vanilla and eggs. Next, pour the egg mixture in a thin stream boiled milk, stirring constantly all the mass. Without stopping interfere, cream, bring to boiling, remove from heat and allow to cool at room temperature.
When the cream has cooled, it is necessary to put the butter and beat until thoroughly white.
It remains only to collect the cake. Put one cake on a plate, lubricate it with cream, put the second cake, etc. Upper Korzhik grease cream and promazhte sides from cake. Remove the "Napoleon" in the refrigerator overnight so that it is soaked. And in the morning it is necessary to sprinkle the very crumbs, you made from scraps of dough.
You can eat cake with tea! If you love chocolate, then, of course, do not miss the cake and sprinkle with chocolate chips. You can add a little coconut, to experiment with a filling of fruit. In general, the most important thing is that biscuits are made from curd and can express their imagination in the rest!
Bon Appetit!
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Original article posted here: https://kabluk.me/poleznoe/kak-prigotovit-tvorozhnyj-napoleon-s-zavarnym-kremom.html
