I am sure that absolutely anyone, even once ate instant noodles. It is very comfortable. Product brewed with boiling water, add additional salad and herbs, and after a while you can enjoy the aroma and taste divine! But whether it is necessary to eat instant noodles? I strongly recommend you do not buy it in a store, even sometimes!
From the history
This Chinese invented instant noodles. She used to be in the form of test pieces were made of rice flour, fried and sold it on the street. Such a meal that can be prepared in minutes, are interested in the time of the Sino-Japanese War. After all, it had something to feed the soldiers, and inexpensive and satisfying.
After the Second World War, Japan was a great shortage of food, so the businessman Momofuku Ando, remembering how his parents as a child was fed the very home-made noodles, I decided to open it production.
Koreans also liked this idea, and they have it picked up. And in order to reduce the price of the dish, they began to make a wavy noodles. How is this related? Simply, if the noodles in briquette straighten, it turns out that its volume is approximately 2 matchboxes.
In 1994, the noodles came up to Russia. It was loved by many "Doshirak", which received great recognition among the Russian population.
Ingredients noodles
Some believe that the harm from noodles in butter and seasonings. These two bags are available in blocks with lapshichkoy. Of course, oil - trans fats, artificial seasonings all, plus a flavor enhancer. But it turns out, do pasta, too bad!
Noodles produced from grain inferior, it pray and turns grayish powder. During the preparation of Korean workers wear masks to harmful fumes and dust do not get into the respiratory system! Not in noodles or egg powder or flour, do not!
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Noodle dough is made very simply: a gray powder from coarse grain, biochemical mineral additive (feed additives), emulsifier, thickener and dye E-150. Also there is in the noodles and monosodium glutamate, which enhances the taste of the product. Experts say that this substance as a drug. To quickly get used to it, and has the usual food seems tasteless and fresh.
Making noodles
So of all these components is kneaded dough, roll into a great big sheet, and then passed through a machine. One forms a spiral, the second cut, separates the third portion.
Next, the noodles were steamed, dried and passed through a red-hot over palm oil. For reference, palm oil - a carcinogenic substance that can induce cancer.
Eating instant noodles, you can earn a huge problemki with the gastrointestinal tract, liver disease, cancer, etc. It should also say that this noodle is very caloric. In one pack 450 calories, when compared, it is the same as in a single package of mayonnaise. If you avoid the use of mayonnaise, then know that it is even less harmful than your favorite noodles!
Instant noodles is rapidly absorbed, and after about 20-30 minutes of people want to have again. This secret of manufacturers have adopted at McDonald's, because, for example, after a person eats a hamburger, after a while he wanted more.
Do not get fooled by advertising noodles, there is absolutely nothing useful! Take care of your health!
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Original article posted here: https://kabluk.me/poleznoe/v-chem-vred-lapshi-bystrogo-prigotovleniya.html
