I offer you an original recipe of chicken in the pan. This recipe I borrowed from Georgian cuisine. Everyone knows that there are often a variety of culinary delights prepared from chicken meat. For example, chakhokhbili, sacivi, tobacco, chicken - all traditional dishes of Georgia. The combination of flavor and spicy taste a variety of condiments and spices - it is something! Let's learn how to make the most delicious chicken in the pan, which is an excellent option for a holiday.
This traditional Caucasian dish is cooked very simply. And, as I said, a very important place is the spices, so do not remove them from the recipe! The combination of garlic, herbs and butter chicken do not like that, as if you cooked it in the usual way, for example, in an oven. By the way, I used always for the holidays to bake chicken is in the oven, most often in the package for baking. So I was sure that the meat is well protomai, and at the end of cooking just shred bag and gave the chicken browned. But now I have a new favorite - a chicken in Adjara. Simply Yum!
Recipe
You will need:
- Chicken - 2 kg;
- Garlic - 8 cloves;
- cilantro - 20 grams;
- salt - 1 tablespoon;
- black pepper - 1 tsp;
- hops-suneli - 1 tsp;
- bell pepper - 1 tsp;
- butter - 3 tablespoons;
- water - 250 ml.
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How to cook:
Chicken can be purchased in any supermarket. Choose from the manufacturer, you really choose. It is desirable that it was ohlazhdenka, not frozen bird. Chicken should be large, weighing approximately 2 kg.
Carefully cut the carcass at the breast, and then expand.
Now the meat need to add salt and pepper on both sides.
Heat a frying pan and put it in butter. When butter is melted, put in a pan chicken backs up. The fire should be the maximum.
Now we need to take a plate, which in diameter is smaller than the size of the pan. Put it on top of the chicken, and even put some load. It is best to fit the pan with water. Just be sure that your "design" a stable, so that nothing is turned upside down. Fry the chicken on one side for seven minutes, then remove the load, turn the carcass and then place the top pot of water. Fry second side, reduce the heat to a minimum, for 35 minutes.
While you are preparing the chicken, you can prepare the sauce. To do this, finely chop the garlic and cilantro, add the paprika and hops-suneli. All carefully stir, and then a little more, remember, then add the specified amount of water in the recipe.
Hen you need to remove from the pan and shift into a clean back up. Decant oil in which the chicken is ready, and add in a clean pan, and pour the sauce to the bird, and cover, well, all the same plate already without oppression. Hen you need to simmer in the sauce for 15 minutes on low heat. Due to the fact that you will be cooking under the hood, garlic and greens well steamed, and quickly give their delicious flavors of the meat.
That's all! of Adjara chicken is ready! Very simple and incredibly delicious! This chicken can apply for a festive table, or cook dinner with fresh vegetables, a thick pita bread and a glass of red wine!
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Original article posted here: https://kabluk.me/poleznoe/kurochka-na-skovorodke-po-adzharski.html
