Delicate, thin and slightly crispy pancakes to rice flour characterized by a pleasant taste. Unlike wheat pancakes to rice flour lighter, less dense and this more gentle.
Cooking Time - 60 minutes
Servings - 3
What you need for pancakes to rice flour
- rice flour - 250 g;
- potato or maize starch - 1 tbsp. l .;
- Eggs - 2 pcs;
- milk - 400 ml;
- Vegetable oil - 2 tbsp. l .;
- sugar - 2 tbsp. l .;
- Salt - a pinch.
How to cook rice pancakes
1. Whisk egg whisk, add to them the sugar and salt. Beat until light foam.
2. The resulting mixture pour milk, warmed to room temperature and the warm oil.
3. Then add rice flour and starch.
4. Dough mix well and proceed to cook pancakes.
5. The dough is poured onto a well-heated frying pan.
6. Fry pancakes on both sides.
But it is important to observe one condition for making pancakes on a rice flour - Obligatory mixing dough before pouring each pancake.
7. That's how quickly and easily we have prepared pancakes on rice flour.
Such tender and ruddy pancakes are good both in heat and cold. Bon Appetit!
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