I want to tell you about cooking incredibly delicious, sweet, fruit cake with jelly. Just great for birthdays and even for New Year's celebration! This is truly a special recipe that will delight the sweet tooth. The result is not only incredibly tasty delicacy, but also a bright! The combination of jelly and fruit crazy!
I would call this a cake "Confetti", because it turns out so colorful. Although everything will depend on the fruits that you will use. I will write retseptik, and you, of course, can bring something of their own. Despite the fact that the yard in winter, we have prepared a real old cake, which will raise the mood and delight funky style!
Fruit cake with jelly
Needed for the test:
- eggs - 2 pieces;
- white sugar - 2 tablespoons;
- vanilla sugar - 8 grams;
- flour - 2 tablespoons;
- baking powder - 15 grams.
Need for impregnation:
- water - 125 ml;
- Lemon - half;
- sugar - 2 tbsp.
Need for the jelly:
- water - 800 ml;
- cherry jelly - 85 grams;
- gooseberry jelly - 85 grams;
- gelatin - 2 teaspoons;
- Water - 2 tablespoons;
- heavy cream 30% - 200 milliliters;
- powdered sugar - 2 tablespoons;
- frayed cheese - 300 grams.
Need for decoration:
- Kiwi - 1 piece;
- mint leaves - 5 pieces.
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preparation
Let us first test. Pre take shape with a diameter of about 24 cm. Cover the bottom of parchment paper. Next detach the proteins from the yolks. Yolks need to beat until the formation of stable peaks, then sprinkle in a conventional sugar and vanilla - it's about a bag, and continue beating with a mixer on the lowest speed. Next, enter the yolks, continuing to whisk, and the last entry and baking powder sifted flour necessary portions. The dough is ready, and it needs to be put in a pre-prepared form. Bake the cake for 40 minutes at 180 degrees.
Ready Korzhik-cake, remove from the mold and refrigerate. While it cools, you can prepare the jelly!
I have two flavors of jelly - gooseberries and cherries. I buy at the supermarket worth a penny. You can take absolutely any other flavor. Choose something bright and elegant, for example, apricot, orange, red currants, strawberries, etc. First, you need to jelly dissolve in water, as indicated on the package and pour the two bowls, i.e. cherries in a bowl, gooseberry to another. After solidification of the gel, it must be cut into cubes.
Dissolve separately gelatin approximately two table spoons of water and set aside, even if swells.
At this time, we make the cheesecake. Whip the cream, at the end of vsypte them powder, continuing to whip up mass. Gelatin is put in a water bath to dissolve it, then toss it up and remove to the side, let cool slightly. Now you can add to gelatin whipped cream and mix. Also, add the cheese, stir again, and only then sprinkle in berry jelly cubes, and now need to carefully disturb.
Dissolve sugar in water and add the juice of half a lemon. The resulting mixture promazhte cake and let it soak a little bit. On the prepared biscuit, carefully lay out all the jelly and smooth out with a spoon. It will be much better if placed in a split biscuit shape, so you have the jelly does not flow at the edges, and you get a neat cake.
Remove the cake to cool in the fridge for half an hour, and then remove, remove the form and garnish with slices of kiwi and mint leaves. You can instead take the kiwi brand any fruit - pineapple, tangerines, bananas. And will look great all the berries!
I agree that the preparation of this cake will take time and require a lot of attention and patience, but its divine taste, and stunning views are worth it!
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Original article posted here: https://kabluk.me/poleznoe/kak-prigotovit-fruktovyj-tort-iz-zhele.html
