Homemade pastries - a perfect occasion to arrange a tea party with your family or invite to visit close friends. I like to experiment, to cook something new and delicious, every time amazing guests delicious culinary masterpieces. Today I'll tell you how I cook shortbread with cherries.
In the summer, when the cherries ripen, we have time, feels full and plenty of juicy berry and jam, jams acquire and freeze for the winter harvest. Winter is so convenient, got cherry, defrost, and you can bake cakes, dumplings stuffed with berries. And I came up here to do with a cherry shortbread. Cooked very quickly, and it turns out very tasty!
I share with you the recipe!
Delicious cookies with cherry filling stunned - it's just something! The dough is kneaded just instantly, and quickly sent to the oven. There is no "rest" test does not need to give cookies still get a lush, soft and delicious!
Recipe
You will need:
- flour - 400 grams;
- sugar - 2 tablespoons;
- baking powder - 1 tsp;
- cream - 2 tablespoons;
- butter - 150 gram;
- eggs - 3 pieces;
- Cherry - 200 grams;
- cherry jam - 50 grams;
- powdered sugar - 1 tbsp.
Cooking steps:
Sift the flour it is necessary, so the dough you get more air. You can do it immediately, along with baking powder. After that, sprinkle in the flour into sugar.
Next, add the softened butter (you can grate it on a grater, to facilitate the kneading), sour cream and eggs. Knead the dough elastic elastic, so it does not stick to hands.
Sprinkle the table with flour, roll out dough and a layer of about 1 centimeter. On the one hand you need to lubricate the edge of the jam.
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A little back from the preparation. Frozen cherry - this is certainly good. But the process of freezing should also be taken responsibly. Be sure to remove the bones from the berries before you send it in the freezer. Defrost is simple - you need to remove the cherries from the refrigerator, let it thaw at room temperature and then drain the excess fluid properly, otherwise all the cookies soften. So a prepared berry seedless need to invest directly along the edge, missed the jam.
From all of this "design" is necessary to roll a thin roll, and then cut it into pieces.
Cover the baking sheet with parchment paper, place cooked pieces, and you can bake cookies.
Simply heat the oven to 180 degrees, and place the baking of biscuits for 20 minutes.
The finished cookies remove their oven Put on a plate and sprinkle with powdered sugar.
That's all! It turns a divinely delicious! With filling, of course, you can experiment by choosing your own taste.
Firstly, in this recipe, you can substitute any other jam, or jam, which you have. Cherries can be taken are not necessarily ice cream and fresh usual. Secondly, the recipes shortbread very much, for example, in this recipe, sometimes even replace sour cream with mayonnaise and butter instead of margarine used. Third, instead of the cherries turns out very tasty cookies with raspberry, strawberry, apricot, dried fruit, currants. Choose what you have or what you like!
Recipe stunning! The result will exceed all your expectations. Cookies get a crumbly shortbread really. Be sure to save in the piggy bank of his best recipes!
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Original article posted here: https://kabluk.me/poleznoe/kak-prigotovit-appetitnoe-pesochnoe-pechene-s-vishnej.html
