You are faced with? Ready meals strictly on the recipe, take into account all the recommendations and nuances, but in the end it turns out quite what you want? But there is a very common error in the preparation of which we admit every day! Let's reveal them to no longer be wrong!
Mistakes that we make in the kitchen
Boiling instead of extinguishing
This is important, because one has only to be distracted, and instead of extinguishing all starts to boil. The main condition for the stew - this is low-grade fever. That is, you need to very carefully watch to "mass" in any case do not "gurgled". Listen and you will hear the sound of longing. At reflux of food goes a lot of vitamins, so we can not allow the liquid very rapidly raged. If you, for example, instead of being put out of beef, will it boil, it will rubber.
Simultaneous preparation of tomato and potato
Girls, this is just an opening for me! I used to cook potatoes in French as well as all. Potato layer on baking, sauce, salt, a layer of meat sauce, tomato layer, a layer of onion, cheese. But very often the potatoes remained damp, while even the meat has baked through! Now I know that tomatoes and potatoes can not cook. It turns out that the tomatoes release acid which inhibits the process of manufacturing the remaining vegetables! Putting tomatoes in the dish it is recommended near the end of cooking!
Improper cutting meat
As you cut the meat? How come? Namely because of this seemingly appetizing piece then becomes rough that it is impossible to chew! Look at the piece of meat before it is cut, there is a line extending along the entire length. This fiber, and the need to cut meat across them! Pieces are soft.
Fry cold meat
Before submitting the meat in the pan, it is necessary to control from the refrigerator and warmed to room temperature. It will take 2-3 hours. So the meat evenly fry thoroughly. Well worth doing if you want to bake meat.
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Nedosalivanie under water pasta
It turns out that the amount of salt for the pasta you need to properly calculate, otherwise you'll have a tasteless dish. 30 grams of pasta is necessary to take 1 tbsp. l. salt.
Roasting on olive oil
Not every oil good for frying. For example, if you do it in the olive oil, then it will lose all of the properties will start to burn, it will spoil the taste of the dish. Frying best refined sunflower oil, but olive better fill salads.
Pyurirovanie potatoes in a blender
In a blender potatoes turn into mush, and you do not get a lush, beautiful and delicious smoothie. The most ideal option - use manual tolkushkoy.
Preparation consisting of red cabbage
If used in the preparation of red cabbage soup, a dish you get in the end is blue! After all, even the red cabbage eggs for Easter color is blue. Yes, natural color!
Cooking soup of hard cheese
Cheese soup - delicious, aromatic and very nice dish. Only need to use when cooking cheese, not hard. Otherwise, you'll have a meal not nourishing and uniform, and with unpleasant pieces that will stick to the bottom of the pan. By the way, they are difficult to wash!
Quenching soda vinegar
Soda we extinguish vinegar to baking was lush. Upon contact with an acidic medium soda produces carbon dioxide, whereby pies and cakes become so lush. But it should be done directly in the test, and not on the air as carbon dioxide all just come out, and will remain insoluble salts that test will not help. Here's how to do it! In one container, pour 1 hour. l. lemon juice and 50 ml of water, and in another soda and 50 ml of water. After that, both at the same time enter the mixture into the dough and mix.
And what mistakes allow hostess yet? Tell us in the comments!
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Original article posted here: https://kabluk.me/bez-rubriki/10-rasprostranennyh-kulinarnyh-oshibok-kotorye-ochen-silno-portyat-vkus-bljud.html
