Many of us like to drink tea, but not everyone thinks about the correctness of his brew. I want to give you 5 tips that will make your tea in a really tasty drink, and also useful!
You certainly know that in countries such as Japan and China, brewing tea is given sufficient time. Both the beverage preparation process represents a ritual of sequential actions. And I want to tell you about important nuances that can not be overlooked at the tea factory.
Prepare delicious tea
Tip One: Choose fresh tea
Tea contains essential oils that will eventually just fall apart, which affects the taste of the most negative way. If after buying the tea stored in a dry and cool place, then all its useful properties it can be maintained for two years. But in this case it is recommended to use for six months, because palatability will be much better.
Tip Two: use well water
An important part of the drink - water, so here it is necessary to pay attention to quality. After all, if we use the conventional chlorinated from the tap, then the taste will naturally be ugly. Better to buy clean bottled water or pass through the filters. It all depends on your preferences, and your place of residence. Because in some cities, tap water is quite usable, it is enough just to boil, while in others it is impossible. In a pinch, you can take the slop water, pour it from a tap into a bowl and leave for 8 hours, and then used in the preparation of tea.
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Tip Three: the boiling point of water
It is believed that when brewed tea necessary to use boiled water. However, this is not necessary. For example, the brewing of white or green tea enough water having a temperature of 70-80 degrees, and black can be prepared with water at 90 degrees. You can boil the kettle, and then just let the water cool down a little bit to the desired state. Re-boil water for tea can not. And never mix boiled and unboiled water - tea is not tasty.
Tip Four: tea dosage
By force of habit, we usually throw zavarochnik about a teaspoon of tea per person. But here we must be guided not by the number of people. A glass of water should be taken 1.5-2 tsp tea - it concerns the leaf tea and green or herbal varieties. A brewing almost any black tea enough teaspoon per cup. If you want to get a strong drink, you can put tea leaves, and more, but do not need to increase the time of infusion.
Tip Five: Choose the right dishes
Brew tea is much better in ceramic ware is known to us since childhood. But now on sale there are special glass teapots, which are also suitable for use. It is highly undesirable to use a metal dish, the taste and quality of tea distort, and not for the better.
Interesting!
In China, paying special attention to dishes for tea. Use clay teapots, and they should be made from certain varieties of clay, breathing and feel the power of the place where it was mined. In England, do not drink tea, if it is brewed longer than 20 minutes, he was in such a case is considered harmful to humans.
And another secret! If you drink tea, which is brewed for 2 minutes, you can get a calming effect, if 5, then, on the contrary, exciting. Well, if you just need a delicious tea, six minutes is enough!
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Original article posted here: https://kabluk.me/poleznoe/kak-zavarit-po-nastoyashhemu-vkusnyj-chaj.html
