Strawberry season is around the corner and it's time to stock up retseptik delicious strawberry jam. I suggest you just five cooking options can prepare you for any vending. Strawberry jam is very tasty just to eat with tea, and you can cook from it pies, cakes, syrup, used as a sauce to cheese cakes and pancakes. In general, burn, and cook!
Jam without water
Recipe from our beloved grandmothers!
Composition:
- strawberry - 1 kg;
- sugar - 1 kg.
How to cook:
Strawberries, rinse in cold water if it is too dirty, you can fill it in a bowl with a little water and a little "rinse". Only then it is possible to tear off the stalk. Berry is necessary to cast away on a colander, to all of the water glass.
At the bottom of the large basin pour some sugar, strawberry top layer, sugar layer again etc. Capacity needed to cover the berries and leave for 6-8 hours, so that it stood out from the juice. Place the berries in sugar on fire, wait until boiling, boil for 2-3 minutes and remove from heat. If sugar is at the bottom there is, to gently disturb berry spoon. Set aside in a basin side to 6 hours. Again put it on the fire, boil jam, removing the foam and gently disturbing the berries and cook 10 minutes. Fire off and lay on the jam sterilized jars. Immediately roll up, turn down jar lid wrap blanket, and leave as such until cool. You can then turn the jars and storing it in a cool place.
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Strawberry jam bright
Probably, many remember as our grandmothers cooked jam. It was getting some brown. Not very appetizing. Here's how to cook jam from strawberries, so that it remains bright!
products:
- strawberry - 1 kg;
- Sugar - 0,8-1 kg;
- citric acid - 1/3 tsp
- lemon juice - 2/3 tbsp
How to cook:
Berries can take any, but to ensure that they do not seethe, better to give preference to small. Wash strawberries, remove the stalk and pour into an enamel basin with sugar. Cover the container with a lid and let stand for 8 hours.
Pour in the lemon juice liberated syrup, place the container on the fire. Gently disturbing the bottom jam, boil and cook it for 3 minutes. Remove from heat for 8 hours. Again put on the fire, boil, pour the citric acid, boil for 2 minutes, and can be expanded on the jam jar.
Thick clear jam
Jam is like jam, only with whole berries!
Composition:
- Strawberry - 3 kg;
- sugar - 2 kg;
- agar -1 sachet (25 g);
- lemon juice - 75 ml.
How to cook:
Perform all manipulations with strawberries, as described above. Pour strawberry sugar in a bowl and mix gently. Leave on for 5 hours to juice appeared. The lemon juice Stir in agar-agar, mix and add to the pan with a strawberry. Taz put on fire. Boil the future jam, turn down the heat and simmer for half an hour, removing the foam and disturbing the dish. After a set time the jam can be spread on the prepared banks and roll.
Jam without cooking berries
Strawberries in this jam is like a fresh! Boil only need syrup and berries then it will just float.
You will need:
- strawberry - 1 kg;
- sugar - 1 kg;
- water - 200 ml;
- citric acid 3.5 tsp
Preparation:
In a saucepan pour the sugar, add water and put the container on the fire. Interfering with, boil the syrup until sugar is all melted. Make sure that it does not stick and began to turn yellow, it must remain transparent! Wash and clean the berries, dip it into the finished syrup and keep for 15 minutes, it constantly pritaplivaya. Strawberries have time to release their color, but be careful, do not remember her. Remove the berries from the pan with a slotted spoon, and again Boil the syrup and boil for 15 minutes. Again Stir in the berries, let it soak in the syrup for 15 minutes, and you can pour the jam jars on.
Jam «Orientation meeting»
The name of the jam is because the berry syrup will cook in just 5 minutes.
Composition:
- strawberry - 1 kg;
- sugar - 1 kg;
- lemon juice - 1 tbsp
How to cook:
Wash and clean the strawberries, pour the sugar it, cover the container with something and leave the product for a couple of hours, to form a juice. Place the pan on the fire, stirring occasionally berries, bring it to a boil, do not forget to remove the foam! Pour in the lemon juice, after boiling cook for exactly 5 minutes. All jams can be poured on to banks and close the lid!
Bon Appetit!
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Original article posted here: https://kabluk.me/poleznoe/5-receptov-prigotovleniya-klubnichnogo-varenya-s-celymi-yagodami.html
