This dish is simply stunning, tender, delicious, never ate anything like it. And so great that this delicacy can be cooked right at home! So, a little effort and be able to handle even the young mistress!
The recipe of dried chicken breasts
You will need:
- chicken fillets (Breast) - 2-2.5 kilograms;
- large salt - 4 cutlery spoon with a slide;
- chili powder - 1 tablespoon;
- ground black pepper - 1 tbsp.
Preparation:
Stir in a small posudku salt and peppers. Chicken cut into small pieces, roll in a mixture of spices, put in a pan and tighten the container top plenochkoj food, and store it in the refrigerator for 12 hours. If the meat will keep longer, then it is too salty, and so it will take as much as he needs.
After expiration of 12 hours is necessary to control the chicken from the refrigerator and thoroughly rinsed with a jet of cold water. All excess pepper and salt must drain. After that, the meat should be dried with a towel.
Now need garlic, it should be finely-finely chopped or crushed garlic masher. On request, you need to take more coriander, lavrushku, turmeric and paprika. Sprinkle chicken with all spices, wrap in a towel and send it in the fridge for another 12 hours. No salt to put it is not necessary!
After 12 hours, the meat will already be ready for drying! His shift gauze and placed in a canvas bag. Dried chicken within three days by hanging it in a well ventilated, cool, dark place. In just a day you'll get an elegant dish that can boldly eat! Chicken becomes simply amazing taste, here it is a dietary product! If you still hold the breast in the fridge in a towel after drying, it becomes much softer and softer.
You can eat chicken jerky, cutting off pieces of bread as a sandwich for breakfast. And you can just cut into the dish into small pieces and serve a festive table! Simply Yum!
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some secrets
Before cooking chicken, do not expose it to heat treatment. Here, many housewives are likely to be afraid that the meat can fall ill and poor. Therefore, I recommend to pay due attention to the choice of chicken. It is important to ensure product freshness. Meat should be free of bruises, light pink. The smell should be in his slightly sweet, without foreign flavor. Better to buy chilled chicken because peremorozhennogo less meat juices and the taste is far worse.
After washing fillet towel blotted. Spices, in principle, can be taken at its discretion and to your liking. Well suited as a seasoning for meat marjoram, oregano, thyme, basil, hops-suneli.
The recipe of dried chicken with alcohol
Sometimes the chicken marinate not just salt and pepper, and alcohol. To do this, you need to take breast kilogram about 50 grams of sugar, 250 grams of salt, seasoning to taste any of teaspoonful and 70 g every 40-degree drink: whiskey, brandy, vodka, moonshine. The alcohol dissolve all spices, on bottom of the dish is filled with 1/3 mixture of meat is laid, cut pieces, and the residue was poured on top of the mixture. Marinate meat in the refrigerator need tightening capacity of the film, 12 hours. Then you need to do the same as in the previous recipe! The result is not less delicious, alcohol is not a trace remains, but the meat becomes softer and lasts longer!
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Original article posted here: https://kabluk.me/zdorove/vyalenye-kurinye-grudki-vkusno-prosto-palchiki-oblizhesh.html
