Pastries, home-cooked, of course, is the most delicious and fragrant. Now many women are doing this even an entire business! They bake cakes, pastries, pies and cakes that people gladly bought himself on holidays. But I agree that it tastes good, but still a little expensive. Maybe worth to learn how to cook these delicacies! I offer you a recipe very gentle, air and delicious cupcakes with sour cream!
My family are very fond of homemade cakes, especially when we are going in the morning at the weekend and enjoy a cup of tea. And the recipe for good cakes, I was looking for a long time. This suggested to me by my friend, who loves to indulge native fragrant pastries. Now, this is my signature recipe!
Such cakes obtained in cream and soft air inside and outside with a crispy crust. Bake them much better in silicone forms. Now they are sold at every step. I bought myself just two. In each mold I insert special paper forms for cupcakes. But you may well use what is available in your kitchen.
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Recipe cakes with sour cream
These muffins are obtained and novice mistresses who are not familiar with pastries. Handle even a child. Simple, tasty and very gently!
You will need:
- Flour - 2.5 cups;
- butter - 100 gram;
- eggs - 3 pieces;
- sour cream - 1 cup;
- sugar - 1 cup;
- Soda - 1 tsp;
- raisins - 4 tablespoons;
- Salt - a pinch.
How to cook:
First, beat the eggs with the sugar, adding to them the salt schepotochku. Thoroughly mix all.
After that you need to the egg mixture, add sour cream, soda, and again all mix well.
Butter must be heated in a water bath, and add to the dough.
It is up to the flour. Its a must sift, and then gradually introduce to the remaining ingredients, stirring constantly batter.
Raisins can just rinse and dry with a towel. But, if you want, you can hold it for about 10 minutes in hot water. Sprinkle it a little flour and add to the dough. Stir again. Instead of raisins into the dough for cakes, you can add any other dried fruit to your taste. I, for example, made from dried apricots, pre-soak and grind it with a knife. It can be done with colored candied fruits, very tasty and beautiful.
No matter what you bake cakes, in any case, you need to grease the form of sunflower oil. Place the molds on a baking sheet. In each cell need to impose a tablespoon of dough, filling the entire volume of approximately 2/3. Top to pour the dough can not be, because the muffins rise of the cooking time, and will be with ugly "runaway" caps!
Preheat oven to 180 degrees, and muffins bake for 35-40 minutes. Willingness can be checked using a wooden stick. Ready cake will not stick to it, if you omit the wand in the middle of it.
Finished cupcakes to gently get out of the oven with baking, let them cool slightly, and then get out of shape. If you have a paper molds, the cupcakes you need them and leave, so it will be convenient to eat without dirtying your hands.
By the way, cupcakes may optionally only be sweet. You can cook them with broccoli, cauliflower and other vegetables, and even possible to make muffins with minced meat! Everything that is done with their own hands is a tasty and healthy!
Such delicious sour cream muffins can be a wonderful addition to breakfast, smartly suited to the tea party, and may even be one of the crown of dishes on any holiday.
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Original article posted here: https://kabluk.me/poleznoe/kak-prigotovit-naivkusnejshie-keksiki-na-smetannoj-osnove.html
