Now fresh herbs all year round can be purchased in stores, but you will agree, is that grown with their own hands a lot tastier and more fragrant! But, how to prepare the most their greens to year-round feast on its freshness, flavor and benefit?
Scientists say that, for example, frozen parsley becomes even more useful fresh. It increases the amount of vitamin C!
Let's learn the basic secrets of freezing greenery to keep it good, appearance, all its constituent minerals and vitamins.
How can I freeze fresh herbs?
Before freeze herbs, or just wash it, or blanch. But here it is worth considering that heat treatment reduces the amount of nutrients in the product. Greens need a good dry so that it does not become a solid lump of ice in the freezer.
Freeze large leaves, stems and twigs
Here, for example, parsley, thyme and rosemary are very convenient to store entire branches. Cover the baking parchment, place the sprigs from the top and remove the herbs in the freezer for 2 hours. Then he will need to get the herbs and put into the prepared dish, and then send in the freezer again. Frozen herbs before drinking will simply chop.
Freeze chopped herbs
Greens before grind, you need to wash and dry, so that it does not turn into mush. Arrange greens on bags, trays. Very convenient to simply wrap the food plenochkoj and send in the freezer.
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Freeze herbs in ice cubes
Such an embodiment is suitable for soups or other hot dishes. Greens can be ground in a blender even in each cell for ice to put ¼ of green mass, the remaining volume is filled with boiling water. Ice cubes, and then pass them in a sealed bag.
Freeze greens in butter
Ideal with the cooking frozen potatoes, eggs, fish or meat. Remove the butter from the refrigerator to make it lie down at room temperature. After that, it is necessary to beat with a mixer or a conventional fork, so brighten the product. Chop the herbs and mix with butter. You can also add a little lemon juice. Put the oil in any lotochek and place in the freezer. This oil can be stored up to a year in the freezer, and if you have it all to unfreeze, only 2-3 days.
Freeze greens in a vegetable oil
Then all you need to do as well as in frozen water. Only here you need to take 1 part olive oil and 4 of the greenery, and whisk them together in a blender to puree. The resulting mass of cells to be filled with ice to ¾ volume. After the cubes freeze, they need to shift into a package.
another advice
In addition to the use of blanched green with time running out and taste. Therefore it is better to use the product within six months.
It is best to freeze herbs in a pot of silicone or plastic because the glass container may burst, and metal oxides.
Freeze should be carried out in small portions.
No need to wait before using the freeze thaw.
Do not forget that in addition to freezing, there are other convenient ways to green harvesting. For example, the milled product can be mixed with salt and stored in a refrigerator in a jar with a lid, or crushed and dried, and stored in a sealed container.
And how do you harvested herbs for the winter?
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Original article posted here: https://kabluk.me/poleznoe/kak-pravilno-zamorazhivat-zelen.html
