Heat so exhausting, and simply does not work properly, and even relax. Salvation is found in cooling drinks and tasty cool ice cream. And the first thing that comes into my head when I walk under the scorching sun - eat delicious Morozhenko! It is a favorite summertime treat, both children and adults. And even supporters of proper nutrition can not refuse to buy at least one serving of dessert and cool, if the street is worth the exhausting heat of 30 degrees.
However, if the read cream composition, there can be found many harmful substances, flavorants, colorants, preservatives and other chemical components. I suggest you make ice cream at home. Homemade creamy ice cream with chocolate, which consists of only three components that will appeal to all! Gladden your loved ones the most delicious homemade dessert.
I bribed the availability of ingredients and simplicity of preparation. And it turns out unrealistic delicious!
Prepare ice cream at home
You will need:
- condensed milk - 300 ml;
- cream - 300 milliliters (not less than 30% fat);
- Chocolate - 90 grams;
- disposable cups made of paper;
- plastic or wooden sticks.
How to cook:
Cream Pour into bowl and whip with halo or mixer as to obtain a fluffy mixture. Whipping cream when you need to increase two-fold.
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Little by little start to add condensed milk cream, without stopping stirring. At will take a little less condensed milk, because, frankly, ice cream turns out very sour.
Now we need to shift the resulting mass into a separate container, using a ladle or spoon.
Melt the chocolate in a water bath. You can melt it in the microwave.
Now take the paper cups, pour into each melted chocolate and pour it all stenochku and along the bottom. You should have a fairly thin layer on stenochku, so the remaining excess chocolate, pour back into the container.
Place the cups with chocolate for 10 minutes in the freezer. During this time the chocolate hardens stenochku well.
Remove the cups and place them in ice cream, and then insert the stick in the middle of a. Put the ice cream in the freezer for at least 5 hours. And it is better to leave it on all night.
In the morning, remove the cups, gently cut and remove them. Ice cream is ready, it is possible to treat their loved ones and try yourself!
Just like preparing ice cream from simple and available components. And most importantly, you'll know what it consists of! Terrific flavor and unique taste treats will impress you from the very first pieces!
Can not be used in the preparation of chocolate, and just freeze the mixture of cream and condensed milk. The finished ice cream can be decorated with slices of fruit or pour the fruit-berry syrup, melted chocolate and sprinkle with nuts. It turns out, too unrealistic delicious!
To the ice cream turned out more fragrant, add condensed milk when whipping cream and a bit of vanilla sugar and a pinch of cinnamon. For berry flavor, can be used in preparing any berries. Suffice pair canteens spoons. Grind them through a sieve, press excess fluid and gently stir a mixture of cream and condensed milk.
Bon Appetit!
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Original article posted here: https://kabluk.me/poleznoe/kak-prigotovit-domashnij-slivochnyj-plombir-v-shokolade.html
