It's time to harvest cucumbers and do spins for the winter. Every housewife has certainly proven over the years its recipes for marinating cucumbers, but I did tell you about her. For example, when the cucumbers very much want to somehow quickly tighten them all, but it is difficult to calculate the ratio. So, you have vegetables, jars, lids, necessary products, and where do you start?
There is quite difficult to guess the correct proportions, as if something is wrong, cucumbers turn out not so. And my relatives always asking the cucumbers I twisted in its special recipe, and that they were a little bit with peppercorn, and crunched. Well, actually, I'm always like this and I do, but found just the perfect retseptik! Crunch will always be!
So, here it is super recipe crunchy pickles!
Composition:
- cucumbers;
- salt - 2 tbsp .;
- sugar - 5 tbsp .;
- citric acid - 1.5 tsp .;
- bay leaf - 1 pc .;
- Garlic - 2 cloves;
- dill - 1 umbrella;
- pepper - 1-3 pieces;
- horseradish leaf - 1 pc .;
- currant leaves - 2 pcs.
How to cook:
A given amount of food is enough for a three-liter jar, I think, to multiply all the components for 3, 5 or even 10 can do everything!
See also: As deduced from the joints and the whole body uric acid
Prepare the jars. I still prepare all the ingredients, put the jar in a pan of a colander, and it is well sterilized. The cover can be thrown directly into the boiling water for a few minutes. At the bottom of the jar fold umbrella dill, currant leaves and horseradish, garlic, throw a couple of teeth, peas of black pepper and lavrushku.
Number of cucumber, of course, is on the eyes. I, for example, put a lot of small ones. It is easier to eat small cucumbers. Tamp cucumbers jar very tightly.
Boil water and fill jar to the top. Leave it there for 10 minutes, then drain in a sink. Again fill with cucumbers "fresh" with boiling water, leave it in a jar for 15 minutes, and then pour into the pan. This chilled water we are going to use a marinade.
It is up to the marinade. Cover the jar lid yet. And in water vsypte sugar, salt and pineapple. Put the solution into the fire and wait until it boils. Well, then everybody knows, as soon as the marinade will begin to boil, pour it cucumbers, and immediately roll up the bank. Turn the jar upside down, put on the floor, wrap something, and so leave to cool.
You can clean the cucumbers ready for further storage in a cool place, or eat immediately.
It is for this recipe cucumbers are obtained not only tasty, but crunchy! Currants and fennel give a pleasant aroma, horseradish - spice, but very small, and citric acid, I have long been used instead of vinegar, well, I think it's safer or something. And you will be surprised how quickly the cucumbers will scatter to the dinner table! Insanely delicious!
Please note that there is a salad cucumbers, are not suitable for seaming the winter. They are soft and thin skin. Such cucumbers by pouring boiling marinade will become even softer and will not crunch. It is necessary to choose cucumbers with little black spikes, small size. In color they should be light and not dark. And you need to use in the preparation of freshly harvested vegetables from the garden. They need to be carefully washed, cut the ends on both sides, and then pour the vegetables in cold water for 4-6 hours.
Salt necessarily need to use a stone, not iodized. Dill take the green, not yellow, dry, or cans and can fly.
Try to cook marinated cucumbers on the recipe, and you definitely will like!
See also: 7 state of your nails, which can be said about the problems in the body
Original article posted here: https://kabluk.me/poleznoe/kak-zamarinovat-ogurcy-v-bolshom-kolichestve.html
