In cafes and restaurants, the food is some more delicious and refined, though like all the same steak, soup or baked. What's the secret here, and how do you learn how to prepare meals much better? I decided to tell you about the secrets of professional chefs that help them turn their food into a masterpiece of culinary art!
In secret!
impeccable steak
It is not necessary to roast the meat immediately as soon as removed from the refrigerator, let it lie down at room temperature (about 2 hours). So it warms up, and fry thoroughly sizes. Blot with a piece of meat with a paper towel, to get a nice crust.
juicy meat
It is difficult enough to fry lean pork, to help retain moisture. And here at the European chefs have very clever reception. Before frying the meat they are soaked in a brine of a liter of water, 1/4 Art. salt and 1/2 Art. Sahara. Meat should be completely pour brine, and put into the refrigerator. 1 kg of meat will need 1:00 soaking. But it is necessary that the time was not less than half an hour and more than eight hours. If the meat you cut into pieces, the time is calculated according to the weight of one piece. Before frying, remove the excess salt from the meat.
fragrant spices
Before adding the spices in a dish, for example, cumin and black pepper, pierce them in a dry pan, then grind in a stone mortar. Instead of black pepper powder, use peppercorn previously it crumble.
perfect pastries
To baking was airy, leave the eggs and milk at night to stand at room temperature.
Fish with a crust
Before you cook white fish on the grill, promazhte it lightly with mayonnaise, using a brush. Then pieces of fish need salt, and can be sent to the grill. So on fish will be tasty crisp. Spices a lot of use is not necessary, just enough salt and before the end of cooking, you can sprinkle the fish with lemon juice.
Steak without the use of oil
First of all it is necessary to put a piece of meat in a pan with the side where there was a fat prosloechka. So the meat will fry without oil, in addition, the steak will turn out much tastier.
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Air mashed potatoes
After Boil potatoes, dry it on the hot dry pan to the remaining water is vaporized. See only, so the potatoes do not start prizharivatsya. And then you can make mashed potatoes, with the addition of heated milk.
Delicious soup
Vegetables before cooking the soup of them need a little fry in a pan with vegetable oil. So will caramelization of sugars in vegetables, and soup is fragrant and rich in taste.
delicious pancakes
Whatever the recipe for pancakes, dough, add 2 spoons of sour cream. So pancakes are obtained tastier and more tender, and will not break when driving them in the stuffing.
Sugar as a condiment
Add sugar at any meal, where to eat tomatoes because of their natural acidity will decrease slightly, and the dish is best reveals the taste.
Gorgeous sunny side
Glazunov need to fry in butter, a small fire and the frying pan with a thick bottom. First, heat the pan and then throw 0.5 tsp oil, only it must slowly melt and sizzle, and then broken egg and fried 5 minutes. Pickle dish is necessary before use.
clear broth
Use chicken soup, and cook it over medium heat for three hours without a lid. Remove the foam without allowing broth boiling. After 1.5 hours of cooking, you need to add the onion, carrot, celery and parsley.
Crisp in Baking
Put in the oven with a bowl of water and steam, which will appear to help find the perfect baking crisp, but not make it hard.
Fried onion
On medium heat, heat the pan, add a little oil and butter, and then throw the chopped onion and salt. Onions acquire a beautiful color, flavor and sweet taste.
Garlic without garlic
If you love this vegetable, but are afraid of you then it will be unpleasant to smell, just grease the dish garlic and then Apply a dish.
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Original article posted here: https://kabluk.me/poleznoe/15-sekretov-opytnyh-povarov-dlya-uluchsheniya-vkusa-i-kachestva-bljud.html
