Recently, we began to buy chicken legs. Not because it is cheaper and easier to prepare, but because I found a delicious recipe for chicken leg with a potato in the pocket!
It's just a delicious dish that is suitable and for dinner, and for the festive table. Appetizing chicken, mashed tender - all in an amazing crispy puff pastry! After all, you see, the usual methods of roasting, boiling and cooking legs in the oven rather tired, and you always want to try something delicious. So the lower leg in the pocket - a great option that will have everyone likes! You fall in love with this dish at first sight, or rather at first bite!
Prepare a foot in the pocket is not difficult, it turns out very tasty, even the children eat with pleasure. If I submit a dish on the holiday table, then all the guests ask me for the recipe!
Chicken drumstick in pockets
Recipe
You will need:
- puff pastry - 500 g;
- mushrooms - 300 grams;
- potatoes - 700 grams;
- shin - 6 pieces;
- onions - 2 pieces;
- milk - 50 ml;
- butter - 30 g;
- vegetable oil;
- pepper and salt - to taste.
How to cook:
Potatoes need to be cleaned, rinsed, cut into 4 pieces and boil in lightly salted water. When the potatoes are cooked, it will need to turn in the air puree with the addition of warm milk and butter.
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Peel and chop the onions. Mushrooms need a good wash and finely chop. Put the onions in the pan with hot oil. When it becomes clear, you can add mushrooms and cook until all the liquid has evaporated. The resulting zazharku need to shift into a previously prepared sauce and mix well.
Now it's chicken drumsticks. They need to add pepper and salt, and then fry in vegetable oil for fifteen minutes. Ready legs need to shift to a plate and wait until they cool down. By the way, potatoes can also put in a separate bowl.
Roll dough to a thickness of about 3 mm. After this layer need to be cut into equal squares with sides of 15 cm. Test Obrezochki not throw, they should be divided into 6 parts, roll into small cakes, and lay in the middle of each square. It is necessary to not cracked the bottom of the pockets.
In the center of the square, place about 2 tablespoons mashed potato, and then to slide it vertically lower leg to the bone sticking out the top. Gather out of the corner square to the bone and carefully tie them with thread, but not too tight. So again with each box.
Spread on baking parchment, and a little promazhte its oil. Place on a baking feet and every bone wrap with foil, so they do not burn.
Preheat oven to 180 degrees, and bake tibia for 40 minutes. Possible shortly before the end of cooking to spread the dough with beaten egg. Remove the legs from the oven, neatly remove the strings, remove the foil from the bones, and serve the dish to the table!
This dish is very much to all my guests and members of the household. You can cook it to any special event! You can modify the recipe according to your taste. If you do not like mushrooms, you can do without them. You can add in zazharku tomatoes, peppers, bacon! You can even instead of mashed potato to make vegetable stew as a cushion for the calves. Just take a look, so it was not too juicy, otherwise gentle dough can soak.
Bon Appetit!
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Original article posted here: https://kabluk.me/poleznoe/kak-prigotovit-kurinye-goleni-v-karmashkah.html
