Of course, those mistresses who love to pamper their loved ones all kinds of pastries, has long chosen for yourself your favorite recipe and a special test. And I want to tell you to test the recipe, which is used in cooking and baking even any Tat. It turns out a feather and incredibly delicious!
Recipe universal test
You will need:
- water - 250 ml;
- milk - 250 ml;
- Egg - 1 piece;
- Salt - 1 tsp;
- sugar - 1 tablespoon;
- raw yeast - 15 grams (if you take the dry, then 2 teaspoons);
- flour - approximately 800-900 grams (may be slightly less or more);
- vegetable oil for obminki test - 3-4 tablespoons.
Preparation:
Milk and water in the preparation should be warm but not hot. In a bowl put the yeast, if you pressed, they must be cut into small pieces, sprinkle in the sugar and pour in about 100 milliliters of water. Stir the food that the yeast to dissolve sugar and dissolve in water. Add a couple tablespoons of flour and stir. The basis for the dough is ready. Tighten the bowl with cling film and place it in a warm place for about 15-20 minutes. During this time the dough will rise and fit cap.
When the dough rises, to shift it into a large bowl. Pour the remaining water in the sponge and warm milk. Further fork beat egg yolk to the compound and the protein into a single mass, and also add to the products. Stir in the salt and mix well all. Gradually, small portions, enter the flour, to see what the consistency is obtained in the test.
I recommend flour before cooking to sift through a sieve. Regarding the meal, I would say that we should not look at the indication of a certain amount in the recipe. In each region, a certain humidity and flour gluten, so here it is necessary to look only on the consistency of the dough. To facilitate their work, you can knead the dough in a special dough mixer or bread machine. If such convenient devices you do not, then stir it with a spoon at first, and when the consistency becomes a little thicker, go to obminku hands.
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When the dough is such that very little will stick to your hands, add vegetable oil and Punch the dough with him. The finished dough is necessary to roll up into a ball and leave in a bowl, and tighten it with cling film or a lid to close. Remove the dough in a warm place for 1.5-2 hours. it will rise during this time. Punch the dough well to come out of it all the bubbles. After this test, then put in a bowl, cover with a lid and let it go again. All the dough is ready for further use!
Bonus!
From the test are obtained simply excellent pies, cakes, belyashi. And just I want to tell you how I cook from this universal test belyashi!
Recipe Tat:
- dough;
- -1 kilogram of meat;
- onions - 3 large;
- cilantro - 1 bunch;
- pepper;
- salt;
- vegetable oil.
Preparation:
Until the dough is suitable for the second time, you can prepare the filling for cakes, pies, and in my case, for Tat. So, meat, onions and cilantro need to scroll through a meat grinder. The taste mincemeat need to add salt and pepper. Mix stuffing for Tat, and you can start to cook!
Punch the dough, moisten your hands in oil and divide it into several small equal balls. The size of your pick, you can prepare small belyashi, but can be more. With the indicated number of dough products I obtained usually 12 balls of average size. Each ball you need hands "turn" in the cake. In the middle of a test laid out and spread with 1 tablespoon minced. Close up belyashi as pies, and make them a round shape, and then push to the ball flattened. Lubricate the oil pan, and spread on it belyashi as one preparation. So belyashi will rise.
Belyashi fry in a pan with warm vegetable oil over low heat. Sprinkle the dish with greenery, and you can bring to the table!
Bon Appetit!
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Original article posted here: https://kabluk.me/poleznoe/kak-prigotovit-universalnoe-testo-dlya-pirozhkov-belyashej-i-pirogov.html
