Very I like to set the table for the guests, especially when coming some big holidays, such as a birthday or New Year. Always carefully study the menu, of course, I recognize loved ones preferences and consult with them with respect to each dish. And sometimes you have to think about the fact that such an interesting and tasty cooking to please all those present.
I recently found a wonderful recipe for meat rolls. It's just unreal yummy, and very easy to prepare dish. In general, the Italian recipe, so you should pay more attention to the fresh herbs and dry spices. But always it is possible to depart a little from the recipe and slightly modify it to your liking.
This spicy roll can cook any hostess. After cooking, it is cut into portions, and it turns out great meats on the table. The perfect dish for the upcoming winter holidays - elegant, tasty and flavorful!
Cooking "Banquet" roll
You will need:
- Pork - 1 kilogram;
- Garlic - 2 teeth;
- eggs - 2 pieces;
- any hard cheese - 200 grams;
- breadcrumbs - 3 tablespoons;
- onion - 1 piece;
- Dry white wine - 100 ml;
- tomato juice - 400 ml;
- black pepper - 0.5 tsp;
- Dried Parsley - 0.5 teaspoon;
- salt - 0.5 teaspoon;
- Dried basil - 0.5 teaspoon;
- dried oregano - 0.5 tsp.
How to cook:
I must say that instead of dried herbs you can use fresh. The taste is much richer and more fragrant.
Garlic chesnokodavkoy crush or shred into small grater. Onions cut into half rings.
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In a bowl, mix breadcrumbs, garlic, dried or fresh herbs (if fresh, then finely chop), salt and pepper. Also, add the grated cheese on a fine grater, drive the egg, and mix all the ingredients this well.
Now we need to take the meat. In this recipe, it contains pork, but beef is also fit perfectly. Cut a slice along the grain, not dorezaya to edge, that you have a single piece, rather than two. The thickness of the meat should be no more than 1 cm. A little pepper and salt meat.
On a piece of meat gently lay stuffing (all that you are mixed in a separate bowl), spreading it evenly over the entire surface. From one corner of his need to leave an empty space of 2 cm.
It remains to roll the meat stuffed into a roll. Do this very carefully, trying to keep the filling is "squeezed out", it has to be inside.
Now tie roll with a special cooking thread. Generally, any suitable strong thread without dye. You can use, for example, white "Iris".
We stayed a bow! It needs to be put in the pan, then lay down shovchik roll. Meatloaf need to pour tomato juice and wine. Pan on top of the foil wrap, and send a roll baked in the oven at 180 degrees for about 2 hours! After time, remove the foil and turn the oven grill to roll fry until golden brown on top. Aromas are stunning!
Just like that, as well as delicious! Optionally, you can use any other filling ingredients. If you do not like so many spices and herbs, you can, of course, to remove them. You can cook rolls and chicken, in this case, the cooking time is reduced by half dishes!
Bon Appetit!
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Original article posted here: https://kabluk.me/poleznoe/bezumno-vkusnyj-myasnoj-rulet-banketnyj.html
