You want to surprise your loved ones, and prepare an incredibly juicy, flavorful and incredibly delicious pork chop? Then I offer you my collection of recipes! There is no more sense to spend the extra money for such a delicacy! Cooked very simply!
First recipe - simple
You will need:
- Pork - 1 kg;
- salt;
- Khmeli Suneli -1 art. l .;
- curry - 1 tbsp. l .;
- Nut nutmeg - 1 hr. l .;
- Garlic - 5 h.
How to cook:
Wash and dry the meat. Remove fat and plenochki. Mix all the spices and salt in a bowl. Crush garlic and add to the same spices. Rub this mixture on all sides of pork slice, and then wrap it in foil and send it to the pan. Bake chop necessary for 1.5 hours at 180 degrees in the oven. 15 minutes before end of cooking, open the foil, so the meat will get a golden color. Before there is chop, I recommend it to cool down and hold for about an hour in the refrigerator.
Recipe second - a classic
You will need:
- Pork - 700 g;
- any spices;
- Garlic - 7 h .;
- Coarse salt - 0.5 hours. l .;
- olive oil - 2 tbsp. l .;
How to cook:
Meat Wash and dry wipes. Clean it from plenochek and Zhirkov, then a single piece of toast in a skillet. On the meat should form a crust. After that, remove the chops and let it cool. Stir spices, salt, butter and grated garlic, and the resulting weight of sodium meat from all sides. Wrap pork in foil and place on a baking sheet. Bake in oven at 200 degrees about an hour. Let cool, and you can eat.
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Recipe for a third - in multivarka
You will need:
- chop - 750 g;
- greens - 1 bunch;
- Coarse salt;
- garlic;
- spices for meat.
How to cook:
Prepared meat need to cut steaks. If you have fat on it, you can not cut. Place the pork in a deep dish, and connect with all the components. And then Transfer the pork to a cup Multivarki can be even 2-3 layers. Put the program "Bake" with a closed valve steam discharge. Cook the dish for 45 minutes. Chop turns unreal tender and delicious!
Recipe for a fourth - in the sleeve
You will need:
- Pork - 1 kg;
- vegetable oil - 3-4 tablespoons. l .;
- Garlic - 7 h .;
- Coarse salt;
- any seasoning - 1 tbsp. l.
How to cook:
Choose a piece of meat, which has a good prozhilochki fat! On pork need to make cross-shaped incisions. Garlic crumble, connect with all the spices. Very well suited for pork oregano, thyme, paprika and marjoram. Let the mixture stand for a while, and then carefully rub it chops on all sides. "Pickled" meat must hold at room temperature for at least 30 minutes. Thereafter, the piece must fry in the pan with the oil addition until zazharistoy peel. And then put the meat into the sleeve, tightly close it, and do it with a knife cuts or holes with something sharp little. Bake pork needs about two hours in an oven, and may less at 180 degrees.
Probably, we should prepare a pork chop in the home of one of these retseptik in the coming days. After all, it can replace meat sausage, in addition, the preparation of their own hands will give you a full guarantee of the naturalness of the composition! Moreover, soon the New Year holidays, and I think that will chop fine, nourishing and delicious snack on the holiday table! Are you ready to chop house? Share your recipes in the comments!
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Original article posted here: https://kabluk.me/poleznoe/domashnij-karbonad-samye-luchshie-recepty.html
