About hazardous impurities bread experts told actualnews.
The classic recipe for bread: water, yeast and flour. However, in tests in the production of various impurities are often found. The experts examined the situation and called the most dangerous components of bread for health.
In Russia, the bread producers warned about the rise in price of consumer goods by 20%. In an attempt to reduce the cost plants will start to use cheap raw materials, and the final form of the product will retain its presentation.
1. E924a
Experts have found that E924a additive or potassium bromate gives bread fluffy form. This substance is able to cause thyroid cancer, and renal failure. Despite the prohibition on the use, the chemical commonly found in baked goods.
2. E927a
additive E927a or azodicarbonamide makes bread a porous, elastic, bright. The substance has been banned in 2008, it causes asthma, allergies and other diseases of the upper respiratory tract.
3. E282
To extend the life of the product is used E282. Typically, the additive is found in Mexican tortillas and pita bread. Over time, it accumulates in the body, causing headaches, insomnia, attention disorders.
4. Margarine
MargarineAdded to the bread, it causes obesity, heart attacks, strokes.
In modern times, choose healthy bread difficult. Therefore it is recommended to study the label the presence of preservatives and other questionable substances in the formulation. It should refuse to buy products with a musty smell and if it is easily wrinkled and cracked.
