6, the most useful products for the heart

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Which products are most useful for the heart?

Sick heart - sick heart
Sick heart - sick heart

It has long been known that a healthy, well balanced diet has beneficial effects on the circulatory system, protecting the body from dangerous heart disease.

What foods should be included in the diet to blood cholesterol level is under control?

Diet for Heart

1. Almond

Almonds - almond
Almonds - almond

The diet for a healthy heart should be almond, which contains sterols - organic compounds that reduce the level of "bad" LDL cholesterol in the blood. Almonds are also a source of monounsaturated fats, which, unlike saturated fat, do not interfere with the removal of cholesterol from the bloodstream.

2. Apple

Apple - apple
Apple - apple

Useful for the cardiovascular system and apples - just one fruit a day to stop the oxidation process of "bad" cholesterol. Consuming apples daily can reduce LDL cholesterol levels by as much as 8%. An additional advantage of this popular fruit is the content of fiber, which has a positive effect on blood vessels.

3. berries

Berries - berries
Berries - berries
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The beneficial effects and also have berries. The presence of strong antioxidants in them stimulates the liver to more effective breakdown of fat and cholesterol.

4. fat-free products

Dietary meat - dietary meat
Dietary meat - dietary meat

animal products, including smoked, red fatty meat and fatty dairy products, rich in protein, but because of their cholesterol content is not recommended for people with cardiovascular problems system. You can replace these products lean meats and low fat dairy products.

5. pulse

Peas - pea
Peas - pea

To lean meats and low-fat "milk" is also helpful to add beans. Fruits of this type are not only provide additional protein, but also valuable group of vitamin B.

6. Fish

Salmon - salmon
Salmon - salmon

Healthy alternative to meat is also an oily fish, such as salmon. Although such fish rich in fats, with regular use (twice a week) it can reduce LDL cholesterol levels by as much as 20%. This is due to the omega-3 acids, molecules which antagonize the "bad" cholesterol, to protect from the circulatory system disease.

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