Garlic perfectly enriches the taste of food and extremely beneficial effects on our health. However, it has one major drawback, which is difficult to eliminate. We are talking about bad breath. If you like food with garlic or eat it for medicinal purposes, here are seven natural ways to easily get rid of this problem.
1. Mustard
The ideal way to eliminate an unpleasant smell of garlic breath - is mustard. To use it for this purpose, you need a teaspoon of mustard grains chew about a minute and spit out. Then, half a teaspoon of beans to chew over again, but this time to swallow. Thus, it enters the space, where "present" garlic, as well as soften the action of sulfur emissions.
2. oily liquid
Fat associated with water, neutralizes odors, so it just fits in as an aid to eliminate the unpleasant odor. After the use of garlic dishes, drink a glass of milk fat, and you do not have to wait for the result of a long time.
3. eat yogurt
There are many studies showing that the use of at least 180 grams of yogurt can help reduce the amount of "bad" bacteria and hydrogen sulfide in the mouth.
4. Try fresh lemon
Perhaps you have heard that lemon effectively neutralizes odors from the mouth, it kills all bacteria that cause their formation. Therefore, immediately after the consumption of garlic, drink freshly squeezed lemon juice. You can also chew a piece of fresh fruit.
5. Chew coffee beans
Perhaps at first glance, it's not too pleasant way, but very effective. And that's why. Coffee beans contain many substances that have antimicrobial activity. It is for this reason that this method is one of the most active neutralizing unpleasant odors.
6. Mints or chewing gum
Of course, this is not a very significant method, but chewing gum with mint flavor, we reliably "camouflage" the smell of garlic. And though this is a temporary solution, it is very practical.
7. Parsley
Due to the solid content of chlorophyll Parsley is one of the best vegetables to neutralize the smell of garlic. Eating parsley, we supply the body with a large dose of anti-inflammatory component, which also freshens our breath. However, it is worth remembering that only fresh parsley has such an effect. Dried herbs does not contain active chlorophyll.
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