The use of some specific products can not cure cancer, but it can have a positive effect on the body in the case of oncological disease. Scientists have identified products that are very important for the nutrition of people with cancer, writes medikforum.
Here are 10 foods that help protect against cancer
1. apples
Contain antioxidant substances flavonoids and pectin (fiber), which effectively heals the gut and help prevent the growth of cancer cells. In a study conducted at Harvard University, women who daily consume apples could reduce the risk of developing breast cancer by 24%.
2. Green tea
It contains polyphenols, some of which inhibit the formation of new blood vessels required for tumor growth and metastasis. At the same time, lung cancer patients receiving chemotherapy with bortezomib, have to be careful - there is evidence of possible adverse interactions with green tea.
3. Turmeric
This spice is the most powerful anti-inflammatory herbal remedy known to date. In laboratory experiments, the use of chemotherapy increased the efficiency of turmeric and slowed tumor growth. Half a teaspoon of turmeric with a teaspoon of olive oil and a pinch of ground black pepper - this mixture scientists recommend be added to salads, vegetables and soups.
4. Cabbage
All kinds of cabbage, such as Brussels sprouts, broccoli, cauliflower and chard, are part of the cabbage family. They contain substances capable of neutralizing carcinogens. In addition, they promote programmed death of cancer cells and inhibit neovascularization (pathological proliferation of blood vessels) of tumors power.
5. grenades
Contain ellagic acid, which helps in the fight against cancer. Ellagic acid has properties to prevent and repair DNA damage. For example, it has been observed that men with prostate cancer who drank pomegranate juice on a regular basis, the PSA level increased slowly.
6. Pumpkin, carrots and other carotenoids
Orange, yellow and red fruits and vegetables contain vitamin A and lycopene - antioxidant compounds that can inhibit the growth of certain cancer cells. In a study of six patients with breast cancer, women who took foods rich in carotenoids, showed a longer survival.
7. Spice
Sage, rosemary, thyme, oregano, mint and basil, comprise terpene, which is capable of blocking the enzymes necessary for the further spread of cancerous cells.
8. Dark chocolate
Comprising at least 70% cocoa, chocolate is rich in polyphenol substances that inhibit the growth of cancer cells and inhibit proliferation of vessel area in tumors. It is recommended to consume up to 20 grams per day.
9. Fish
Omega-3 fatty acids contained in the red fish, herring, mackerel, have powerful anti-inflammatory effect. In laboratory experiments, they have slowed the growth of cancer cells and metastasis was stopped.
10. briar
Its fruits contain high amounts of vitamin C and a very high concentration of an anticancer lycopene.
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