Does coffee cancer, says about this medikforum.
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For several decades, the reputation of the coffee has undergone major changes. In 1991, the World Health Organization has classified the drink as "possibly carcinogenic."
Then in 2016 the WHO stated that there was "no credible evidence of a carcinogenic effect of coffee drinking."
Later, in March 2018, Los Angeles court ruled that the company must bear a label warning about cancer on the coffee products sold in California. A reason for this served grains roasting, which is produced during chemical substance acrylamide, which is considered to be carcinogenic.
At the same time it was shown that acrylamide causes cancer in laboratory rodents only. "It is proved that large amounts of acrylamide causes cancer in animals, but there is no conclusive evidence the fact that it increases the risk of cancer in humans, "- says Katherine Carpenter, Professor of Nutrition Center UCLA.
In addition, in rodent studies, she said, the animals were exposed to acrylamide is 60 times higher than faced by people.
To date, scientists say, it has accumulated enough evidence that coffee consumption is associated with a number of positive effects on health, including protecting against cancer.
According to a survey BMJ studies, coffee is present over 1000 compounds, many of which contain anti-inflammatory and anticancer agents. Thus, the consumption of coffee reduces the risk of developing melanoma and leukemia, and prostate, and endometrial cancer. Southern California study of experts from the University in 2017 found that coffee drinkers the people 26% less likely to suffer from colorectal cancer than non-users this drink.
In general, people who drink more than 2.5 cups of coffee a day were 54% less likely to suffer from malignant tumors, scientists believe.
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