What to cook baby apricots 5 of delicious dishes and drinks

Apricots can be eaten not only fresh or dried, in the form of preserves and jams. Of them can cook delicious desserts, add the meat and drinks. What to cook apricots child - read on kolobok.ua.

A cake with apricots

You will need: 2 eggs, half a cup of sugar, a glass of milk, 80 g butter, half a cup of flour, 1 teaspoon baking powder, 8 apricot.

Remove the butter from the refrigerator and wait until it starts melting. Then rub it with sugar. In the oil type in an egg, stirring with a mixer. Add the milk and flour with baking powder. Mix well. Lubricate the form and pour the batter into it. deposed put apricot halves, stoned. Preheat oven to 180 degrees and bake the cake until tender - about 25-30 minutes.

Casserole with apricots

You will need: a pound of cottage cheese, 2 eggs, 2 tablespoons sugar, 2 tablespoons of semolina, 5 apricots.

Whisk the eggs in a bowl with the sugar until smooth. Add the cheese and mix well. Pour the semolina and stir well again. Apricots cut into small cubes. For casseroles advised to choose solid apricots. Add apricots to the dough and mix. Preheat oven to 180 degrees and bake for 35-40 minutes casserole.

Chicken with apricots

You will need: 500 g tenderloin, 300 g apricot, one onion, 1 tablespoon tomato paste, 1 tablespoon flour, salt and pepper, 1 cup water, vegetable oil.

Cut the meat into pieces of medium size. Salt and pepper it. Fry the fillets in a frying pan until golden brown. Transfer the pan to the plate. Now, chop the onion half rings, fry it in a frying pan over medium heat until transparent, add to tomato paste. Fry for two minutes, add to the flour. Saute 1 minute. Add water and boil for some 3 minutes. Then add the fillets into the pan and leave to stew over low heat. Clean the apricots from the bones and cut into halves on three pieces, add them to the chicken. Stew over low heat for 10 minutes. The dish is ready.

Apricot candy

You will need: 5 kg of apricots, 200 g of sugar.

To select only marshmallow soft apricots. Solid will give it an unpleasant bitter taste. Wash the apricots and clean them from seeds. Twist in the blender until smooth. If you want to paste it was without lumps, miss the puree through a sieve. Mix it with sugar. Add sugar if desired. Cover the pan for baking paper. Pour the mash layer 1-1.5 cm. Place in an oven at 60 degrees. Dried pastille with the door open until ready approximately 3-5 hours.

Apricot compote with basil

You will need: 2 liters water, 3 sprigs green basil, 1 lemon, apricot pound, sugar glass.

In a saucepan with water, pour apricots, basil, squeeze the lemon juice and add zest. Sam lemon do not throw, otherwise the drink will be bitter. Bring to the boil and Stir in sugar. Another drink boil 15 minutes on low heat. Serve chilled.

You will also be interested to know, that prepare a child for breakfast.