Wine is not a friend of the heart - scientists have debunked another myth, according to kanalukraina.tv
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Recently, scientists have debunked the myth about the benefits of red wine. It turned out that despite the high content of antioxidants (such as resveratrol), this drink does not protect against heart disease, but rather to provoke them.
The benefits of red wine began to speak in 1989, when there was a "French Paradox." In a situation in France, where there was a much lower level of cancer and cardiovascular disease. I must say that the French eat enough high-calorie foods with high fat content. Then the researchers did not find any other explanation for this French health at such an unhealthy diet, if you do not use dry red wine.
But it turned out that French doctors are under-reported heart disease in their reports. Therefore, the 1999 data has been more than approximations to the truth.
The researchers found that the French are more likely to die from cancer of the gastrointestinal tract, suicides, violent deaths, or simply accidents, the Europeans from other countries. French no time to die of cardiovascular disease, as before dying as a result of other factors.
Nicole Harkin said that even if consumed dark chocolate and red wine are much nicer, but the real benefits we We can get from the more mundane things - vegetables, fruits, whole grains, as well as systematic training.
It is worth noting that, according to the calculations of UN experts, even one serving of alcohol causing irreparable damage to health and shortens life due to cancer and cardiovascular disease.
In addition, the harm of alcohol, particularly red wine has proven and Emmanuel Gakidu University of Washington back in 2018. Her work has been published in the Lancet.
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