6, the most harmful to health seasonings

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The use of these spices leads to heart problems and metabolic disorders, writes lenta.ua

Read to the end to get the most useful information.

Experts in the field of food listed the unhealthy condiments that are in the kitchen of every housewife. Their regular use leads to problems with the heart, kidneys, liver, and metabolic disorders.

1. Salt

Salt
Salt

Physicians have recognized hazardous table salt since the product degrade the performance of the blood vessels and It increases the risk of hypertension and in the use of the substance in large amounts increases blood pressure.

2. Sugar

Sugar
Sugar

The list went and sugar, which immediately fills the body with energy, but provokes the development of caries, diabetes and leads to metabolic disorders. Glucose contained in millions of products, so doctors recommend limiting the reception of sweets.

3. Barbecue sauce

barbecue sauce
barbecue sauce

Recognized the danger to human health barbecue sauce, because it consists of sugar, salt, corn syrup, and other chemical additives. Product harm liver, kidney, pancreas and heart.

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4. Sriracha sauce

Sriracha sauce
Sriracha sauce

Sriracha sauce contains a lot of salt, increasing the risk of stroke and heart attack.

5. Mayonnaise

Mayonnaise
Mayonnaise

Dangerous high-calorie product - mayonnaise, conducive to weight gain. Doctors are advised to reduce the use of this seasoning to a minimum.

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6. Soy sauce

Soy sauce
Soy sauce

Last in the list of hazardous goods listed soy sauce, a tablespoon of which contained 36% of the daily norm salts.

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