Beer chicken in the oven

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I offer you a simple, but incredibly delicious recipe for chicken in beer. Marinating in golden intoxicating drink will provide an excellent flavor and characteristic aftertaste of beer.

Cooking Time - 60 minutes

Number of servings - 1

Ingredients

For the preparation of need:

  • chicken drumsticks - 2 pcs;
  • lager beer - 200 ml;
  • tomato paste - 2 tbsp .;
  • black pepper - 1 tsp .;
  • coriander powder - 1 tsp .;
  • salt - to taste.

Cooking method

Despite the fact that in the recipe specified cooking time - an hour, the preparation need only 10 minutes. The rest of the chicken will languish in the oven.

1. The first thing pour chicken drumsticks beer and add the spices. As such, the subject chicken marinated for at least 30 minutes.

2. Once the chicken marinate, remove it and put in a baking dish. On top of a little more seasoned with spices.

3. To beer, which a moment ago marinated chicken, add the tomato paste.

4. Add the beer and tomato paste to the chicken drumsticks.

5. Close the foil shape and put in a preheated oven at 180 ° C.

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6. After half an hour remove foil and decide what kind of chicken we want to get in the end. If rosy and crispy just the top, then leave the beer. And if you want to achieve a golden brown chicken on all surfaces - merge.

On the basis of beer, which languished shin, you can make a sauce. For example, thicken it with a pair of flour pinches adding pod chili peppers. Get hot sauce to taste the hops.

I merge the beer, leaving the bottom of the form just 5 mm, so that the chicken is not burnt, but it has acquired a crisp.

Chicken drumstick in beer captivate not only ruddy flanks, but also fascinating taste. And that the most pleasant, the chicken has absorbed all the flavor of hops, but in the dish there is no per mille of alcohol.

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