As a rule, the traditional foundation of getting wheat bread and butter for salted fish. However, this option is more suitable for a quick snack on weekdays. But for the holidays can be a bit tricky and cook more delicious snack option. For example, the "islands" with tender pink salmon and yogurt. I will not hide, prepared for the first time, but the starter has surpassed all expectations.
Cooking Time - 15 minutes
Servings - 3
Ingredients
Since the amount of salted fish, which we use for snacks, depends strictly on your taste, I will point out only the ingredients for the other components of the dishes.
For the pancakes will be required:
- Milk - 90 ml;
- flour - 130 g;
- egg - 1 pc;
- salt - a pinch;
- vegetable oil - 1 tbsp .;
- oil - for frying.
For the sauce:
- yogurt - 2/3 cup;
- garlic - to taste;
- herbs - to taste.
The number of garlic cloves define your own taste. I used 3 cloves, which was enough.
Cooking method
So, let's start cooking! First of all - pancakes. Before we place on them the fish, fritters should be well cool.
1. Sift flour and add salt.
2. Divide the egg mix.
3. Gradually pour in the milk and butter. The dough should have a liquid that pancakes have not risen.
4. Warm up a frying pan and a table spoon (no slides) Put the dough. You should get a mini-Pancake.
5. Fry until cooked pancakes on both sides. It will take just one minute on each side.
6. Ready "islands" spread on a plate, or even better on a paper towel to remove excess oil.
7. While our pancakes cool down, let us prepare the sauce. Take natural yoghurt (without flavorings), add the chopped herbs and garlic.
8. Cooled on "islands" Put the red fish. Since I salted the fish in different ways, I decided to combine on a single piece of two flavors: traditional lightly salted and marinated in beets (about this unusual salting discuss in the next recipe).
9. Fish decorate with freshly prepared yogurt and garlic sauce.
We serve our "islands" with greens for the festive table. This snack - a real salvation, if the main dish is not ready yet, and guests want to eat. And most interesting is that it is both gentle and ostrinkoy. You will love it!
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