Recently I remembered once my beloved dessert that is prepared in just a few minutes. And no matter what the weather reigns on the streets and if you have a company - amazingly tender "Melba" cheer you up for the day.
Cooking Time - 20 minutes
Number of servings - 1
Ingredients
Classic Peach "Melba" is a little different from my recipe - I interpret it for the products that were available. And let me tell you that the dessert will not suffer due to lack of petals of almond and whipped cream.
For our dessert we take:
- Vanilla Ice Cream - 150 g;
- cottage cheese - 50 g;
- sour cream - 50 g;
- Canned peach - 150 g;
- peanuts - 2 tbsp .;
- milk chocolate - 1 tsp .;
- Vanilla - 1 g;
- powdered sugar - 2 tbsp
Cooking method
So, all of the components are, proceed to the magic!
1. The first step will prepare delicate sauce of sour cream, cottage cheese, vanilla and powdered sugar. Combine the ingredients and whisk with the help of a blender.
2. Juicy canned peaches cut into crescents. Most of the spread on the bottom of the ice-cream bowls, and a few pieces aside for decoration.
3. Peanuts brown in a frying pan, remove the tape and shred.
4. Sprinkle peach peanuts.
5. Should be spread ice cream: chocolate, vanilla, or just butter - at your discretion. balls of ice cream is typically formed a special spoon, but she plans to buy. Therefore, the spread of their regular table - the taste does not suffer from this.
6. Ice cream cover with sour cream and cheese sauce. Top add another scoop of ice cream.
7. Sprinkle with grated chocolate dessert.
8. Decorate crescents peach.
Our perfect peach "Melba" is ready. Enjoy every spoon tender and juicy dessert!
And I advise you still please their loved ones apple "roses" of puff pastry!
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