Today we prepare seemingly simple but delicious meatballs stuffed with mozzarella cheese. Due to the fact that there are no eggs in the minced meat, chops obtained by air and light. A tender filling, which runs at every bite - it's just love on a platter.
Cooking Time - 40 minutes
Number of servings - 2
Ingredients
To prepare meatballs with cheese need:
- Minced meat - 500 grams;
- crumb of bread - 50 g;
- mozzarella cheese - 50 g;
- Milk - 70 ml;
- onions - 80 g;
- garlic - 10 g;
- bread crumbs - 4 tbsp .;
- salt - to taste;
- ground black pepper - to taste;
- Vegetable oil - for frying.
Cooking method
Usually cutlets I use a mixture of three kinds of meat: chicken, beef and pork. So they turn to the best of fat, juicy and tender. Let's get started.
1. One slice of bread soaked in milk, thus removing this chunk.
2. Until the crumb soaked, mix ground beef with spices and salt.
3. Now add to stuffing squeezed from excessive liquid crumb.
4. Onions and garlic grate texture to a more uniform. Knead stuffing.
5. Cut the mozzarella circles.
6. Share minced about 5 parts. Blanketed the table a small piece of parchment and begin forming patties with cheese. It's simple: form a balloon, mash it into the cake and spread a folded piece of mozzarella cheese, cover edge chops.
7. Each cutlet rolled in breadcrumbs.
8. Heat the pan and add the vegetable oil. Fry meatballs, first with one hand.
9. Then turn over and brown the other side. Fill the pan with 50 ml water, cover with foil and put in a preheated oven at 180 degrees for 10 minutes.
We get our chops from the oven and passed on to a plate and sprinkle with green onions. Lush, juicy, rosy chops with cheese were great fun!
And here is the center of the liquid obtained at the expense of delicious mozzarella cheese. Bon Appetit!
These patties can take on the road or at work. And I recommend to try to cook more appetizing buns with meatballs - Best replacement hamburgers!
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