Today inspire culinary ideas of Jamie Oliver and decided to cook muffins with meatballs. Of course, in my grocery arsenal is not always something that uses the famous chef. So I replaced the pesto on the other. Believe me, the dish will still get divinely delicious!
Cooking Time - 30 minutes
Servings - 3
Ingredients
To prepare plans, consider:
- Minced meat - 200 grams;
- garlic - 10 g;
- spices (coriander, black pepper and basil Dried) - by ½ tsp .;
- salt - to taste;
- vegetable oil - 1 tbsp .;
- buns - 3 pcs;
- mozzarella cheese - 50 g;
- tomato paste - 2 tbsp .;
- Cheese whey - 150 ml;
- cheese sauce - 3 tbsp .;
- herbs - to taste.
Cooking method
1. The mixture was minced add spices and garlic. They will replace the pesto, which is used in the original recipe. As for the types of meat used in meat, I took a mixture of chicken, pork and beef in the ratio of 1: 1: 1.
2. Stuffing mix well and repel. He must be firm in order to keep the shape of balls. If all is well, proceed.
3. Form the meatballs from minced meat. There should be enough to keep one bun had three things. Size strictly identical. I measured from the weights. The difference in a couple of grams is not critical.
4. Add to the pan and spread the oil to frying meatballs.
5. First browning them from one side, then on the other.
6. At this time, we prepare the cheese - cut it into slices.
7. And yet fried meatballs, preparing the groundwork for the sauce on the basis of whey from mozzarella.
8. Dissolve the tomato paste in it. Ideally, of course, pureed canned tomatoes.
9. Fill the mixture into a paste and whey meatballs. Tormented for 10 minutes until cooked.
10. During this time, the sauce a little Uvarov and thickens. Further, each cover meatballs slice of mozzarella cheese.
11. The cheese was soft and easy to extend, cover pan with a lid - this will speed up the process.
12. Cut the rolls into two halves and dried in a frying pan (only soft side). We coat them with cheese sauce, which you can buy at any grocery. You can use your favorite sauce - there is already a matter of taste.
13. Put the top three meatballs.
14. Pour meatballs made from whey and pasta sauce.
Of course, it is already possible to taste, eagerly biting into each piece.
But it is better to complement the dish with fresh herbs. You'd be surprised, but the buns with meatballs has a very user-friendly. Of course, you should arm themselves with paper towels, but nothing critical will happen. Bon Appetit!
To please the whole family, you can not only juicy buns with meatballs, but also crispy spicy chicken wings!
I liked the dish? Then do not miss the new, interesting recipes - put Like and subscribe to our channel!
