Soft, juicy pork stuffed with mozzarella cheese and ham - a festive dish that will please every taster. And on a piece of sandwich in the morning immediately lift your spirits!
Cooking Time - 60 minutes
Number of servings - 2
Ingredients
So, for our hearty rolls will prepare:
- meat - 250 grams;
- Mozzarella - 50 g;
- ham - 50 g;
- spices - to taste;
- salt - to taste;
- vegetable oil - to taste.
And I recommend another cook home pastrami - Best replacement shopping sausage!
Cooking method
1. Put the meat under the food film in preparation for fighting off.
2. Slugger to a thickness of not more than 0.7 cm, seasoned with spices and salt.
3. Put the meat slices of mozzarella and ham. I'll make an oblong roll, make it easier to eat, like a sausage.
4. First, close the lower edge, then wrap the roll, moving from the edge of a filling up the free hand.
5. To fix the free edge, lightly fry the roll, then tied with cooking string.
6. Fry in a pan to roll appetizing crust. The process takes just 5 minutes on each side at high heat.
7. Ruddy, but not yet ready to send the meatloaf in a baking dish. Cooking oven at 180 ° C for about 30 minutes.
Roll it turns fragrant and soft, chewy filling. Cut immediately after baking, and three minutes later that it has not lost its juiciness. Eat to your health!
I liked the dish?
Then do not miss the new, interesting recipes - place Like 👍 and subscribe to our channel!
