Have you wondered why the institutions are obtained so thick, straight snow milkshakes? It turns out that it is not in ice cream. The secret lies in the milk. And what exactly, I will tell in the course of the preparation of my favorite milkshake with vanilla.
Cooking Time - 15 minutes
Number of servings - 2
Ingredients
To prepare our air creamy treat, consider:
- milk - 200 ml;
- ice cream ice cream - 250 g;
- powdered sugar - 40 grams;
- Vanillin - 1 c;
- chocolate crumb - to taste.
Cooking method
To prepare milkshake needs a blender or mixer. Let's get started!
As already mentioned, the main secret lies in the milk. It should be as bold. I took the fresh country milk, which is so timely relatives brought.
1. Measure out the required volume and ship in a freezer for 30 minutes. Yes, you heard right. It is this step will make the crystals in a cocktail.
2. Add to the milk sugar and vanilla, armed with a mixer and start beating up until surface appears foam.
3. Here it is - our air foam! Now it is up ice cream. Add the milk and whisk again.
5. Once the ice cream is good disperse, milkshake ready.
6. It remains the case for small - to decorate it with chocolate chips and a pleasure to drink.
And with vanilla milkshake is perfect cottage cheese cookies with cinnamon. Now all - complete idyll!
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