One of the most affordable, but pleasant taste of fish is salmon. Its value does not hit on the wallet, the salmon belongs to a class of elite varieties of fish - red. In our family, this fish is a frequent guest. And I have found ways to deal with it with a small disadvantage - dry. One of them - baking in the oven in teriyaki sauce.
Cooking Time - 30 minutes
Number of servings - 1
Ingredients
For the preparation of need:
- salmon fillet - 200 g;
- teriyaki sauce - 1 tbsp .;
- soy sauce - 1 tbsp .;
- dry white wine - ½ tbsp .;
- Dried garlic powder - 1 tsp .;
- sesame seeds - 1 tbsp .;
- sweet peppers - ½ tsp .;
- ginger powder - ¼ tsp .;
- sugar - ¼ tsp .;
- honey - 1 tsp
In addition to garlic, you can take the ground dried onions.
If you buy the whole fish, then the remaining head, tail and scraps from the abdomen can be prepared nourishing fish soup in multivarka!
Cooking method
In spite of the extensive range of ingredients, the cooking process is quite simple and takes the least time.
1. Take a fillet of red fish with a cloth and cleaned from the bones. Then cut into 4 equal pieces. The amount of fish is very conditional, you can take and more.
2. Combine the ingredients for the marinade: two kinds of sauce, wine, garlic powder, sesame, paprika, ginger, sugar and honey.
3. Send the dried of excess water fish in the marinade for at least 2 hours.
4. Pickled fish spread first on the parchment, then foil. Parchment will not fish from burning, and create the perfect foil for its cooking temperature.
5. Bumpers wrap foil.
6. Pink salmon Bake in oven at 180 ° C for about 20 minutes.
Serve baked pink salmon in teriyaki sauce with fresh herbs. We decorate our beautiful and fragrant fish sauce, past baking process, and sesame. Bon Appetit!
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