Cook shrimp a variety of ways. Select recipe depends only on taste preferences. Today I suggest to get acquainted with one cooking sharp shrimp with lemon juice, garlic butter and herbs.
Cooking Time - 30 minutes
Servings - 3
Ingredients
For the preparation of the planned prepare:
- shrimp - 500 g;
- Lemon - 1 pc;
- garlic - 1 head;
- pungent pepper - 1.5 tsp .;
- Oil - 2 tbsp .;
- salt - to taste;
- herbs - to taste.
Please the family can not only sharp little shrimp, but also crispy chicken wings in the pan!
Cooking method
1. So how to be long enough anguish in the pan, previously boiled shrimp I did not. Only slightly parboiled sbryznula and juice of 1 lemon.
2. Also to send the shrimp, ground chili peppers. You can take less or more - to your taste.
3. Stir and leave to marinate for 20 minutes.
4. Now garlic. Slices cut it, and then fried in oil. After 5 minutes, we extract it.
5. Put the shrimp into the pan and tormented. Since we did not boil them, then ice crust on the shrimp still intact. Thanks to them we have a liquid is formed, which will languish shrimp. We leave them for 10-15 minutes, putting the fire to medium.
6. For a couple of minutes before removal from the plate, add chopped dill.
7. Shrimp are ready, and the aroma of the kitchen stands a stunning!
Our shrimp in garlic-lemon sauce turned moderately sharp, with slight acidity in the aftertaste. And in order to fully enjoy their taste, I recommend not just to pluck the shell, and the pre "suck." Of course, the process is not very aesthetically pleasing, but in familiar company but with so few people confuse shrimp. Eat to your health!
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