Under the scent of happiness I know the smell of citrus, specifically oranges. It's no wonder it is considered that they elevate mood. I suggest to cook salmon fillets on orange slices with zest - it turns out tasty and unusual.
Cooking Time - 30 minutes
Number of servings - 1
Ingredients
To implement the planned take:
- salmon fillets - 100 g;
- orange - 3 segments;
- salt - to taste.
No oil only fish, spices and oranges.
And prepare a hearty and delicious dinner in a hurry to help the recipe salmon in teriyaki sauce! Try it, you'll love.
Cooking method
1. From orange slices cut the three circles. Douse them with boiling water to remove bitterness possible, obsushivayut.
2. Cut off two slices zest.
3. On the orange spread lightly salted fish, soaked in the juice of one orange slices. On the sides and sprinkle with orange zest.
4. Tying the edges of parchment, which will be baked fish.
5. Bake fish with oranges in the oven at 200 ° C of about 15-17 minutes.
Pink salmon with oranges ready. Flavorful, tender, juicy fish will be a wonderful dinner, especially for those who scrupulously follow the figure.
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